Bakers Journal

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Barry Callebaut introduces dairy-free chocolate


November 21, 2012
By Bakers Journal

Nov. 21, 2012 – Barry Callebaut showcased a dairy-free chocolate at the
HIE trade fair in Frankfurt, Germany, from Nov. 13 to 15.

Nov. 21, 2012 – Barry Callebaut showcased a dairy-free chocolate at the HIE trade fair in Frankfurt, Germany, from Nov. 13 to 15.

The dairy-free chocolate has a similar milky taste as regular milk chocolate but without lactose. The company has also developed a milk chocolate alternative using rice powder, without any milk-based ingredients. Rice powder is neutral in taste compared to other dairy substitutes, giving the end product a light, creamy, milk-chocolate-like flavor. In addition, its fine particle size creates a texture and flavor experience identical to traditional milk chocolate. www.barry-callebaut.com

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