Barry Callebaut develops tooth-friendly chocolate
December 8, 2008 By Food Business Review
Dec. 8, 2008 – Swiss chocolate company Barry Callebaut has developed a tooth-friendly chocolate that is being marketed in two new Belgian chocolate bars.
tooth-friendly chocolate that is being marketed in two new Belgian
Although the chocolate could be a success with parents who are concerned about the negative effects of conventional chocolate on their children's teeth, there could still be concerns about how fattening the chocolate is. | FULL STORY
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