Bakers Journal

Barry Callebaut develops tooth-friendly chocolate

December 8, 2008
By Food Business Review

chocolate_croppedDec. 8, 2008 – Swiss chocolate company Barry Callebaut has developed a tooth-friendly chocolate that is being marketed in two new Belgian chocolate bars.

chocolate_croppedDec. 8, 2008 – Swiss chocolate company Barry Callebaut has developed a
tooth-friendly chocolate that is being marketed in two new Belgian
chocolate bars.


Although the chocolate could be a success with parents who are concerned about the negative effects of conventional chocolate on their children's teeth, there could still be concerns about how fattening the chocolate is. | FULL STORY


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