Dec. 8, 2008 – Swiss chocolate company Barry Callebaut has developed a tooth-friendly chocolate that is being marketed in two new Belgian chocolate bars.
Dec. 8, 2008 – Swiss chocolate company Barry Callebaut has developed atooth-friendly chocolate that is being marketed in two new Belgian
chocolate bars.
Although the chocolate could be a success with parents who are concerned about the negative effects of conventional chocolate on their children's teeth, there could still be concerns about how fattening the chocolate is. | FULL STORY
Print this page
Advertisement
Stories continue below
Leave a Reply