Bakers Journal

Features Education
Baking Training Schools in Canada


November 8, 2013
By CareerGuide.pro

Topics

Académie Culinaire

Montreal, QC – Continuing education classes in desserts, pastries, decorating and more.

www.academieculinaire.com

877.393.8111

Barry Callebaut Chocolate Academy

International – Programs offered in confectionery, pastry, bakery and desserts, as well as specialized courses: beginner, intermediate and advanced.

www.chocolate-academy.com

450.774.2206

Bonnie Gordon College of Confectionary Arts

Toronto, ON – The Designer Cakes certificate is full-time for six weeks, and a part-time schedule is available online. There is also a Confectionary Arts diploma that is full-time for 16 weeks (35 hours per week).

www.bonniegordoncollege.com

416.440.0333

Canadore College, School of Culinary Arts

North Bay, ON – The School of Culinary Arts offers a cook apprenticeship for 14 weeks per level. There is also a Culinary Management program that is two years, as well as Culinary Skills program that is a one year certificate and helps students become chefs.

www.canadorec.on.ca

855.495.7915

Centennial College

Toronto, ON – The Commercial Baking certificate is one year that provides hands-on training and theory.

www.centennialcollege.ca

416.289.5000

College of the North Atlantic

Stephenville, NL – There are two one-year programs offered: Baking and Cooking.

www.cna.nl.ca

888.982.2268

Conestoga College

Waterloo, ON –There a variety of programs offered: one-year Culinary Fundamentals, one-year Culinary Skills of Chef Training, and two-year Culinary Management.

www.conestogac.on.ca

519.824.9390

George Brown College Chef School

Toronto, ON – There are three programs offered: a one-year Pre-Employment Baking, Baking and Pastry Arts Management that is two years, as well as two-year Culinary Management.

www.georgebrown.ca

800.265.2002

Georgian College

Barrie, ON – The college offers a two-year Culinary Management, and Culinary Skills of Chef Training that is one year.

www.georgianc.on.ca

705.728.1968

Holland College

Charlottetown, PEI – There is Pastry Arts (one year), Culinary Operations (two year, applied degree) with a distance option available, as well as Culinary Arts (two years).

www.hollandcollege.com

800.446.5265

Humber College

Toronto, ON – There is Culinary Skills (one year), Culinary Management (2 years), Culinary Co-Op (two years, diploma), Chef program for Journeyman Cooks (14 months, certificate), and Culinary Administration (1 year, advanced diploma).

www.humber.ca

416.675.6622

Institut de tourisme et d’hotellerie du Quebec

Montreal, QC – The school offers two signature programs: Advanced Culinary Arts and Professional Pastry Making.

www.ithq.qc.ca

800.361.5111

International Culinary School at the Art Institute of Vancouver

Vancouver, BC – There is a Baking and Pastry Arts program (level one and two certificates), Culinary Arts (level one and two certificates), two-year Culinary Arts program, and a three-year Culinary Arts and Restaurant Ownership program.

www.artinstitutes.edu/vancouver

866.717.8080

Lambton College

Sarnia, ON – A two-year Culinary management program and cook apprentices are offered at the college.

www.lambton.on.ca

519.542.7751

Le Cordon Bleu

International – There are a number of different options for part-time and full-time students. There is Cuisine and Pastry certificates and diplomas, a diploma in Le Grand professional cooking, as well as short-term courses.

www.cordonbleu.edu

888.289.6302

Loyalist College

Belleville, ON – The college offers a one-year Chef Training in Culinary Skills, and a two-year Culinary Management programs.

www.loyalistcollege.com

613.969.1913

Niagara College: Canadian Food and Wine Institute

Niagara-on-the-Lake, ON – This school offers a Culinary Innovation and Food technology program that lasts three years, Culinary Management, and Culinary Skills in Chef Training. There are also baking and cook apprenticeships offered by the school.

www.niagaracollege.ca

905.641.2252

Northern Alberta Institute of Technology

Edmonton, AB – The institute offers students a one-year baking certificate, a two-year Culinary Arts diploma, as well as baking and cook apprenticeships. There is also part-time baking and pastry courses and culinary and pastry art boot camps.

www.nait.ca

780.471.6248

Pastry School Vancouver

Vancouver, BC – The offerings are: artisan bread baking classes, pastry training courses, chocolate training courses, serious pastry classes, and cake decoration classes.

www.vancouverpastryschool.com

604.569.1680

Raw Foundation Culinary Arts Institute

Vancouver, BC – There is a Level one Chef certification, Level two Instructor certification and coaching, and continuing education classes in desserts and chocolate.

www.rawfoodfoundation.org

855.839.8424

Red Deer College

Red Deer, AB – Cook apprenticeship: three-year Alberta Journeyman Certificate.

www.rdc.ab.ca

403.342.3300


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