Montreal, QC – Continuing education classes in desserts, pastries, decorating and more.
Barry Callebaut Chocolate Academy
International – Programs offered in confectionery, pastry, bakery and desserts, as well as specialized courses: beginner, intermediate and advanced.
Bonnie Gordon College of Confectionary Arts
Toronto, ON – The Designer Cakes certificate is full-time for six weeks, and a part-time schedule is available online. There is also a Confectionary Arts diploma that is full-time for 16 weeks (35 hours per week).
Canadore College, School of Culinary Arts
North Bay, ON – The School of Culinary Arts offers a cook apprenticeship for 14 weeks per level. There is also a Culinary Management program that is two years, as well as Culinary Skills program that is a one year certificate and helps students become chefs.
Toronto, ON – The Commercial Baking certificate is one year that provides hands-on training and theory.
College of the North Atlantic
Stephenville, NL – There are two one-year programs offered: Baking and Cooking.
Waterloo, ON –There a variety of programs offered: one-year Culinary Fundamentals, one-year Culinary Skills of Chef Training, and two-year Culinary Management.
George Brown College Chef School
Toronto, ON – There are three programs offered: a one-year Pre-Employment Baking, Baking and Pastry Arts Management that is two years, as well as two-year Culinary Management.
Barrie, ON – The college offers a two-year Culinary Management, and Culinary Skills of Chef Training that is one year.
Charlottetown, PEI – There is Pastry Arts (one year), Culinary Operations (two year, applied degree) with a distance option available, as well as Culinary Arts (two years).
Toronto, ON – There is Culinary Skills (one year), Culinary Management (2 years), Culinary Co-Op (two years, diploma), Chef program for Journeyman Cooks (14 months, certificate), and Culinary Administration (1 year, advanced diploma).
Institut de tourisme et d’hotellerie du Quebec
Montreal, QC – The school offers two signature programs: Advanced Culinary Arts and Professional Pastry Making.
International Culinary School at the Art Institute of Vancouver
Vancouver, BC – There is a Baking and Pastry Arts program (level one and two certificates), Culinary Arts (level one and two certificates), two-year Culinary Arts program, and a three-year Culinary Arts and Restaurant Ownership program.
Sarnia, ON – A two-year Culinary management program and cook apprentices are offered at the college.
Le Cordon Bleu
International – There are a number of different options for part-time and full-time students. There is Cuisine and Pastry certificates and diplomas, a diploma in Le Grand professional cooking, as well as short-term courses.
Belleville, ON – The college offers a one-year Chef Training in Culinary Skills, and a two-year Culinary Management programs.
Niagara College: Canadian Food and Wine Institute
Niagara-on-the-Lake, ON – This school offers a Culinary Innovation and Food technology program that lasts three years, Culinary Management, and Culinary Skills in Chef Training. There are also baking and cook apprenticeships offered by the school.
Northern Alberta Institute of Technology
Edmonton, AB – The institute offers students a one-year baking certificate, a two-year Culinary Arts diploma, as well as baking and cook apprenticeships. There is also part-time baking and pastry courses and culinary and pastry art boot camps.
Pastry School Vancouver
Vancouver, BC – The offerings are: artisan bread baking classes, pastry training courses, chocolate training courses, serious pastry classes, and cake decoration classes.
Raw Foundation Culinary Arts Institute
Vancouver, BC – There is a Level one Chef certification, Level two Instructor certification and coaching, and continuing education classes in desserts and chocolate.
Red Deer College
Red Deer, AB – Cook apprenticeship: three-year Alberta Journeyman Certificate.
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