
News
Bakery trends go back to basics
September 12, 2014
By Jill Russell Qualizza Food Processing
By Jill Russell Qualizza Food Processing
September 12, 2014
By Jill Russell Qualizza Food Processing
By Jill Russell Qualizza Food Processing
Sept. 12, 2014, Chicago – Consumers are opting for more
healthy and convenient prepared options at grocery stores and
restaurants, which is great news for producers of baked goods, reports Food Processing. | READ MORE
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