Snacks
April 7, 2017 -- Are you looking for a fun Easter activity to do with the kids or a simple yet lovely treat to bring to an Easter celebration? Pansy suckers are a sweet way to celebrate the season!
Consumers are buzzing about protein, and snacking is all the rage. What better way to hit these two top trends than with tasty, tiny, on-the-go energy balls made all the more sophisticated by an infusion of green tea?
A delectable offering in the midst of the holiday season, these blueberry cranberry Christmas crêpes are sure to bring a festive mood to your bakery café.
This apricot and pistachio version of Raincoast Crisps is adapted from Julie Van Rosendaal’s recipe for these double-baked treats. Delightfully crisp, these crackers are bursting with dried fruit, nuts, and seeds.
Vancouver Community College baking instructor Marlie Van de Ven demonstrates how to use fresh, local ingredients to create your own version of a homemade recipe.
Wherever you go in the world, you’re sure to find pizza on the menu. The definition of a “great” pizza is not necessarily the same for everyone. Some people prefer thin crust over thick, or a mountain of meat over a garden of fresh local veggies. No matter the toppings, all great pizzas have one thing in common: great dough.
Aug. 9, 2010 – This recipe was submitted by Dave Wright, technical baker with Margarine Golden Gate/Michca Inc. in Oakville, Ont. For more information about their products and services, call 905-829-2942.
Formulas for the sweet that has become a Parisian classic.
Formulas for nutty, healthy treats.
These savoury, cracker-like biscotti are the perfect accompaniment for red wine and cheese, or soup and salad.
Ocean Spray ITG has added further versatility to its range of sweetened dried cranberries (SDCs), with the launch of a new double-diced option. Offering more points of colour per ounce, the 2mm by 4mm double-diced SDC is a cost-effective way of including the health and taste benefits of the popular North American berry to a wide range of applications.
These savoury, cracker-like biscotti are the perfect accompaniment for red wine and cheese, or soup and salad.

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