My quest for Nesselrode pie inspired this month’s column. I grew up in Cambridge (west Galt, to be exact), Ont. About once a month, my parents would take my brother and me to the Charcoal Steakhouse, a Kitchener landmark, for supper. That is where I first tasted the famous Nesselrode pie, which is really a classic Bavarian cream in a pie shell, with chestnut and rum as the main flavours.
Blueberry flax antioxidant bars
A German treat that features a Canadian favourite: the blueberry.
Baking sugar might reduce its caloriesA Canadian and Chinese collaborated study funded through the Natural…
International Artisan Bakery Expo launchedBusiness-to-business trade show and conference producer, Emerald Expositions, has announced…
IDDBA crowns a winner for the Annual Cake Decorating ChallengeThe winner of the International Dairy Deli Bakery Association’s (IDDBA)…
Eat blueberries for longevityBakers Journal interviewed biologist Dr. Wilhemina “Willy” Kalt after her…
SJO Chocolate Chip Cookie-Off
Bakery Showcase 2019 Trade Show & Conference
May 5-6, 2019