My quest for Nesselrode pie inspired this month’s column. I grew up in Cambridge (west Galt, to be exact), Ont. About once a month, my parents would take my brother and me to the Charcoal Steakhouse, a Kitchener landmark, for supper. That is where I first tasted the famous Nesselrode pie, which is really a classic Bavarian cream in a pie shell, with chestnut and rum as the main flavours.
Blueberry flax antioxidant bars
A German treat that features a Canadian favourite: the blueberry.
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Bakery Showcase 2018 Trade Show & Conference
April 29-30, 2018
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