My quest for Nesselrode pie inspired this month’s column. I grew up in Cambridge (west Galt, to be exact), Ont. About once a month, my parents would take my brother and me to the Charcoal Steakhouse, a Kitchener landmark, for supper. That is where I first tasted the famous Nesselrode pie, which is really a classic Bavarian cream in a pie shell, with chestnut and rum as the main flavours.
Blueberry flax antioxidant bars
A German treat that features a Canadian favourite: the blueberry.
Nourish Marketing's finds shifts in food trendsWhere consumers in 2018 were concerned with "disruptions" in the…
Corbion joins North American Sustainable Palm Oil NetworkCorbion, global supplier of sustainable bio-based food and biochemical ingredients,…
Prices for Fairtrade cocoa to increaseFairtrade International will raise the Fairtrade Minimum Price for conventional…
Comax Flavors opens two new facilities in ChinaComax Flavors announced the opening of two new facilities in…
Bakery Showcase Montréal 2019
May 5-6, 2019