Coconut Passion Fruit Domes
This earthy take on the traditional French madeleine was part of the Wild Blueberry Festival held at the Evergreen Brick Works farmers’ market in Toronto. The recipe uses heritage einkorn wheat and comes to us courtesy of both Edmund Rek of Evelyn’s Crackers—a regular at the Brick Works—and the Wild Blueberry Association of North America (www.wildblueberries.com).
Get the feeling of fall with this decadent tart that’s sure to please.
Many bakers shy away from making their own laminated products because they feel that it takes too long to make and it’s too expensive
Rogers’ Chocolates is known for several different chocolate treats, including its decadent truffles.
This layered dessert uses low-fat ingredients to create a scrumptious trifle that’s as pleasing to the eye as it is to the palate.
Despite its fancy name, there’s really nothing complicated about crème brûlée, which translates as “burnt cream,” and likewise there’s no reason chefs and home cooks shouldn’t add it and its many – but until now, little-known – variations to their dessert menus.
November 3, 2008 - Recipe for Marrone Glace Diamond holiday dessert Courtesy of Joseph Montinaro, owner of West Finch Bakery and Dolcini By Josep
La Gâterie’s Rita Djerrahian offers tips for making gumpaste flowers that can compete with the beauty and delicacy of the real thing.
A collection of seasonal formulas to inspire your mixing bowl – and your cash register.
A tart with the sweet mixture of blueberries and coconut.
Vegan bakingThere are diet trends that become quite popular then subside…
The Final Proof: Food safetyWith consumers’ changing eating habits, the implementation of the U.S.…
GoodMills introduces 2ab wheatHamburg, Germany — GoodMills Innovation has created an ancient wheat…
AMF Bakery Systems awarded U.S. patentRichmond, VA — The United States Patent Office awarded AMF…
Ecotraveller World of Taste Tourism and Gastronomy Exhibiition
September 29-1, 2017
October 7-11, 2017
The Americas Cake Fair 2017
October 13-15, 2017
BAC BC Chapter Fall Workshop
October 18, 2017
October 20-24, 2017