Coconut Passion Fruit Domes
This earthy take on the traditional French madeleine was part of the Wild Blueberry Festival held at the Evergreen Brick Works farmers’ market in Toronto. The recipe uses heritage einkorn wheat and comes to us courtesy of both Edmund Rek of Evelyn’s Crackers—a regular at the Brick Works—and the Wild Blueberry Association of North America (www.wildblueberries.com).
Get the feeling of fall with this decadent tart that’s sure to please.
Many bakers shy away from making their own laminated products because they feel that it takes too long to make and it’s too expensive
Rogers’ Chocolates is known for several different chocolate treats, including its decadent truffles.
This layered dessert uses low-fat ingredients to create a scrumptious trifle that’s as pleasing to the eye as it is to the palate.
Despite its fancy name, there’s really nothing complicated about crème brûlée, which translates as “burnt cream,” and likewise there’s no reason chefs and home cooks shouldn’t add it and its many – but until now, little-known – variations to their dessert menus.
November 3, 2008 - Recipe for Marrone Glace Diamond holiday dessert Courtesy of Joseph Montinaro, owner of West Finch Bakery and Dolcini By Josep
La Gâterie’s Rita Djerrahian offers tips for making gumpaste flowers that can compete with the beauty and delicacy of the real thing.
A collection of seasonal formulas to inspire your mixing bowl – and your cash register.
A tart with the sweet mixture of blueberries and coconut.
The Final Proof: Pot-Infused EdiblesRecreational marijuana will officially become legal in Canada on Oct.…
Food descriptions that trigger higher salesThe words you use in your bakery's social media account…
Putting the oh! In doughnutsSonia Mota, current co-owner of Vandal Doughnuts has an appreciation…
Toronto's Ashkenaz Festivals explores international Jewish foodThis year’s Ashkenaz Festival returns this year to highlight North…
Bakery Showcase Montréal 2019
May 5-6, 2019