March 11, 2015 -- A wholesome treat for the puppy or dog in your family! This recipe is courtesy of celebrity chef Anna Olson, who is the Ontario SPCA National Cupcake Day spokesperson. Please note that this recipe was created specifically for pets.
Nick Malgieri, director of the baking program at the Institute of Culinary Education, conceived this chocolate bourbon cake to be an ideal delicacy for customers in search of decadent treats. Malgieri is the author of BREAD, BAKE! Essential Techniques for Perfect Baking, The Modern Baker, CHOCOLATE and How to Bake.Ingredients 8 tbsp (1 stick) unsalted butter, cut into 12 pieces, plus extra for greasing 51/2 oz. Green & Black’s Organic dark 70 percent chocolate, finely chopped 1/4 cup granulated sugar 4 tbsp. all-purpose flour pinch salt 3 large eggs 1/2 tbsp. high quality bourbon 1/4 cup dark brown sugar whipped cream, to serve MethodPosition a rack in the top third of the oven and preheat the oven to 350 F. Thoroughly butter an 8-inch round, 2-inch deep pan. Melt the butter in a saucepan over medium heat, allowing it to sizzle and get very hot. Remove from heat, add the chocolate, and whisk until smooth. Set aside to cool. In a separate bowl, whisk together the granulated sugar, flour and salt. Whisk in the eggs and the bourbon, continuing to whisk until combined. Stir the brown sugar into the cooled chocolate mixture to combine. Slowly stir the chocolate mixture into the egg mixture. Pour the batter into the prepared pan and smooth the top. Bake 25 minutes.Place the pan on a wire rack and let cool completely. Unmold the cake onto a serving plate and serve with whipped cream. Serves 8 to 10. Recipe courtesy of Green & Black’s Organic.
You cannot really go wrong with the chocolate cupcake. My recipe is pretty spectacular and always sells out in my bake shop.
Dec. 19, 2014 -- On Feb. 23, get your bakery involved in the fight against animal cruelty by observing National Cupcake Day, a benefit for Society for the Prevention of Cruelty to Animals (SPCA) and Humane Societies. Bake your best cupcakes and collect donations in support of SPCAs and Humane Societies across Canada. National Cupcake Day is designed to help raise much needed funds for all fuzzy friends, big and small, that have been abused, abandoned or are in need of help. To inspire you, celebrity chef and Ontario SPCA and Humane Society spokeswoman Anna Olson has created a cupcake recipe especially for National Cupcake Day.
Wendy Barrett demonstrated how to create this dessert for students in the professional baking and pastry arts department at Vancouver Island University.
On Feb. 24, bakers are invited to join in the fight against animal cruelty by participating in a cupcake fundraiser to celebrate Canada’s second annual National Cupcake Day for SPCAs and Humane Societies.
Jan. 16, 2014, Las Vegas – Adding to the growing list of things you can 3-D print is a machine promising that, with it, you can print yourself some dessert, reports The Atlantic.
These tasty muffins turned out even better than I had hoped.
This steamed pudding can be made with frozen blueberries, warming you up from the inside out long after your local blueberry bushes have been buried by snow.
Puratos co-creates online artisanal e-storePuratos and Belgian start-up, Bakkersonline.be have created an online experience…
Two new appointments at Puratos GroupPuratos today announced two new appointments for its North American…
Interview with Chef Christophe Adam, on inspiration and éclairsBakers Journal had the privilege of interviewing the busy, internationally-known…
World Chocolate Masters has tie for 1st placeThe World Chocolate Masters saw both France and Switzerland tied…
Bakery Showcase Montréal 2019
May 5-6, 2019