I designed this bread for the international baking competition, The Louis Lesaffre Cup, a qualifying competition for the Coupe Du Monde de la Boulangerie held at the Europain in Paris, France.
WEB EXCLUSIVE Maple Granola Bread Designed for The Louis Lesaffre Cup, Saskatoon baker Tracey Muzzolini shares her formula for a true patriot bread.
Made from the yuca root, chewy yuca bread is much loved in many parts of the world.
Bits and bites from the world of bagels.
An olive-laden bread recipe from the San Francisco Baking Institute.
Two winning recipes from the Alberta Barley Commission’s second annual Barley Baking Contest.
The best chocolate chip cookie in Toronto is…Toronto’s Chocolate Chip Cookie Off (CCCO2018) held Sunday, July 8…
Toronto's charity chocolate chip cookie competitionSunday, July 8 2018, 36 chefs from Toronto will participate…
Study finds perception of cleanliness can boost salesResearchers at the University of Missouri (MU) have found that…
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Bakery Showcase 2019 Trade Show & Conference
May 5-6, 2019