Bakers Journal

News
Bakery firms can seize on Scandinavian low-carb trend


April 27, 2012
By Bakeryandsnacks.com

April 27, 2012 – Bakery manufacturers can capitalize on an
emerging Scandinavian dietary trend with new low-carb offerings,
according to an analyst from Euromonitor International. | READ MORE


Print this page

Related



Leave a Reply

Your email address will not be published. Required fields are marked *

*