Bakers Journal

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Bakery depends on its division of labour


January 8, 2009
By The Wichita Eagle


Jan. 8, 2009, WICHITA, Kan. – Sisters Kristine, Kelli and Katie Sykes decided to open Sugar Sisters
Bakery & Cafe eight months ago because they all have a passion for
baking. But only one of them is a morning person.


Jan. 8, 2009, WICHITA, Kan. – Sisters Kristine, Kelli and Katie Sykes decided to open Sugar Sisters
Bakery & Cafe eight months ago because they all have a passion for
baking. But only one of them is a morning person.

Kelli Sykes, 25, and her boyfriend, Matt Hyder, open the business at Central and Oliver each morning.

"The
rest of us bake late at night, rather than come in at 3 a.m.," said
Katie Sykes, 28. "I'm the night owl and bake until the middle of the
night."

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The sisters each have specific duties at the
restaurant, and they work together closely to run the business. Their
parents, Scott and Patty, also work at the bakery in addition to having
day jobs. | FULL STORY


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