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Bakery and pasta business join forces

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Bakery and pasta business join forces
Nothing goes better with a plate of fresh pasta than a fresh, crusty Portuguese roll. That was part of the simple logic that prompted Blake and Jodie
Marshall to combine their pasta business with Lusitana Martin's Bakery.

Jan. 21, 2009, LONDON, Ont. –
Nothing goes better with a plate of fresh pasta than a fresh, crusty
Portuguese roll. That was part of the simple logic that prompted Blake
and Jodie
Marshall to combine their pasta business with Lusitana Martin's Bakery.
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