Bakers Journal TV July 24, 2023
July 19, 2023
By Bakers Journal
In this edition of Bakers Journal TV, editor Colleen Cross reports on applications opening for the World Chocolate Masters competition, COBS Bread’s new food-donation programs guide and the latest ice-cream trends from HostMilano.
This edition is brought to you by Redpath Sugar: “Elevate your baking with the new Redpath Collection. Visit RedpathSolutions.com.”
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