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Bakers Journal This Week
Bakers Journal This Week November 18, 2019

November 18, 2019
ByRyan Crane

Bakers Journal editor, Naomi Szeben has the news you need. In this week’s episode, we learn about which bakeries are expanding nationally and what new products are in the forefront of the industry. We also get the heads-up on a trendy new course in pizza.
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