Features Bakers Journal This Week
Bakers Journal This Week August 19, 2019

Bakers Journal editor Naomi Szeben has the baking industry news you need. In the news: IBIE’s educational programs offers more classes and speakers than before. Paytronix teams up with Open Dining to create a payment platform with more. And Ardent Mills, the flour-milling and ingredient company, has released its annual Sustainability Report.