Bakers Journal

Features Bakers Journal This Week
Bakers Journal This Week August 19, 2019

August 19, 2019  By Melissa Damota



Bakers Journal editor Naomi Szeben has the baking industry news you need. In the news: IBIE’s educational programs offers more classes and speakers than before. Paytronix teams up with Open Dining to create a payment platform with more. And Ardent Mills, the flour-milling and ingredient company, has released its annual Sustainability Report. 


Print this page

Advertisement

Stories continue below


Related

Tags



Leave a Reply

Your email address will not be published. Required fields are marked *

*