Bakers Journal This Week
Bakers Journal This Week August 19, 2019
August 19, 2019 By Melissa Damota
Bakers Journal editor Naomi Szeben has the baking industry news you need. In the news: IBIE’s educational programs offers more classes and speakers than before. Paytronix teams up with Open Dining to create a payment platform with more. And Ardent Mills, the flour-milling and ingredient company, has released its annual Sustainability Report.
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