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Bakers Journal This Week April 1, 2019


April 1, 2019
By Melissa Damota


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Bakers Journal This Weekhas the baking industry news you need. In this episode of Bakers Journal This Week: Electrolux Professional announces the retirement of one of their key executives; Plant-based solutions are becoming affordable for dairy-free baking and Highlights from the International Artisan Bakery Expo and the Pizza Expo are shared with our readers.


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