Bakers Journal This Week
Bakers Journal This Week April 1, 2019
April 1, 2019 ByMelissa Damota
Bakers Journal This Weekhas the baking industry news you need. In this episode of Bakers Journal This Week: Electrolux Professional announces the retirement of one of their key executives; Plant-based solutions are becoming affordable for dairy-free baking and Highlights from the International Artisan Bakery Expo and the Pizza Expo are shared with our readers.
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