Bakers Journal This Week November 5, 2018

November 05, 2018
Written by
Bakers Journal editor Naomi Szeben has all of your latest baking industry news! In this episode of Bakers Journal This Week: The Asian market is opening up to potential markets for Canadian flour, grains and livestock as Hong Kong is developing an interest in Italian olive oil. Plus, two new faces at the Puratos Group: Tune in to Bakers Journal This Week to find out more.

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