Bakers Journal This Week - November 27, 2017
In today’s episode of Bakers Journal This Week, entrepreneur Kelly Childs shares what she learned during the early days of bakery and café ownership with her daughter Erinn. Childs is a leader in the vegan and healthy living movement. The mother-daughter duo are authors of a bestselling cookbook, Made with Love.
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Bakery Showcase Montréal 2019
May 5-6, 2019