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Bakers Journal This Week – November 27, 2017


November 27, 2017
By Bakers Journal This Month

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In today’s episode of Bakers Journal This Week, entrepreneur Kelly Childs shares what she learned during the early days of bakery and café ownership with her daughter Erinn. Childs is a leader in the vegan and healthy living movement. The mother-daughter duo are authors of a bestselling cookbook, Made with Love.