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Bakers Journal This Week
Bakers Journal This Week – January 15, 2018
January 15, 2018 By Bakers Journal This Month
In this week’s episode of Baker’s Journal This Week, ancient grains shipments are up, Restaurants Canada predicts hot food trends for 2018, and an Australian study finds that our taste buds respond much more to salty and sweet flavours than they do to fat.
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