Bakers Journal This Month
NicheTV host Tamar Atik has this week’s Baking industry news. Windsor’s Blak’s Bakery celebrates 100 years, gluten-free products continue to soar, and the May edition of Bakers Journal takes Cinco de Mayo to another level.
In this episode of Bakers Journal This Month, a German bakery celebrates 15 years in business in Canada and Bakery Congress Show in Vancouver. The April edition of Bakers Journal looks to clean up the label, and our look inside Durham College’s innovative baking and pastry arts program.

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