Bakers Journal This Week
Bakers Journal This Week
Food tourism is getting a boost from the Canadian Government; Redpath has launched a new line of sugars, and Ardent Mills is adopting solar power at one of its plants. 
Bakers Journal editor Naomi Szeben has the baking industry news you need. In the news: IBIE’s educational programs offers more classes and speakers than before. Paytronix teams up with Open Dining to create a payment platform with more. And Ardent Mills, the flour-milling and ingredient company, has released its annual Sustainability Report. 
Bakers Journal editor Naomi Szeben has the baking industry news you need. In the news: Sneak preview of Ardent Mills’ Jake the Baker contest and Canada’s first look at Ruby Chocolate. In this episode, the Canadian government unveils an energy saving initiative to help the food industry save money. 
Bakers Journal editor Naomi Szeben has the baking industry news you need. In the news: New grain elevators indicate interest in local grains. Dawn Foods wants to hear about Canada’s sweetest bakery, and the CFIA made a major bust in food fraud.
Bakers Journaleditor Naomi Szeben has the baking industry news you need. In the news: Dawn Foods acquires an Ardent Mills, Parmalat buys Heinz Kraft’s natural cheese division, and strawberries have a record yield this summer.
This week: The Canadian Government launched its first-ever Federal Food Policy, and Bakers Journal looks at how the Zero Plastic Waste initiative will affect the food industry. Dawn Foods launched its second annual contest to honour bakeries that give back to their community.
Bakers Journaleditor Naomi Szeben has the baking industry news you need. This week: A sneak peek at IBIE’s education program, Ardent Mills expresses interest in ancient grains and IDDBA revealed a Canadian winner.
Bakers Journaleditor Naomi Szeben reveals 2019’s winners of the Jake the Baker award, and shares more information about award winners in the baking industry.
A week to go until the Bakery Showcase reveals the Jake The Baker winner. We share some insights to the growing gelato trend, wish luck to Canada’s IDDBA Cake decorating contest, and reveal the bitterness behind the Sweet Canada series of stamps.
The countdown begins for the Bakery Showcase next month: We have a sneak preview of what to expect for Canada’s largest baking-centric trade show. Thanks to the Founding Sponsor Ardent Mills, and Gold sponsor Ireks for the Jake the Baker Contest, we announce the “Early Bird” award draw winners. Plus, a forecast on the growing kitchen equipment industry!
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