Bakers Formula: January-February 2014
January 31, 2014
By The Ontario SPCA
On Feb. 24, bakers are invited to join in the fight against animal
cruelty by participating in a cupcake fundraiser to celebrate Canada’s
second annual National Cupcake Day for SPCAs and Humane Societies.
On Feb. 24, bakers are invited to join in the fight against animal cruelty by participating in a cupcake fundraiser to celebrate Canada’s second annual National Cupcake Day for SPCAs and Humane Societies. The cupcake fundraiser will help shelters across Canada give a surrendered cat or dog a new forever home, rescue a neglected or abused animal and give them a second chance at a new life, and provide emergency surgery to injured animals.
|Photo courtesy ospca
(for your four-legged friend)
- 2-3/4 cups water
- 1/4 cup unsweetened applesauce
- 1/4 teaspoon vanilla
- 4 cups whole wheat flour
- 1 cup dried apple pieces (you can also use fresh fruit)
- 1 tablespoon baking powder
- 1 egg, beaten
- 4 tablespoons honey
Preheat your oven to 350 F (177 C). Spray cupcake tin with cooking spray. Mix wet ingredients thoroughly. Combine dry ingredients in a separate bowl. Add wet ingredients to dry ingredients slowly, scraping well to make sure no dry mixture is left. Pour into cupcake tins. Bake for 30 minutes. Insert a toothpick into the centre and if it comes out dry, they are done. Cool completely and serve. Store in a sealed container.
Makes 12-14 pupcakes.
The Ontario SPCA shared their Pupcakes recipe with Bakers Journal to inspire our readers to register and participate at www.nationalcupcakeday.ca .
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