Baked at Frankie’s wins Innovator of the Year

April
29, 2011, Uxbridge, Ont. – Bakers Journal is pleased to congratulate Baked at
Frankie’s for earning our inaugural Innovator of the Year award sponsored by
Fuller Landau.

Baked at Frankie’s, a gluten-free bakery in Uxbridge, Ont.,
is owned and operated by the van Veghel-Wood family.

Bakers Journal and Fuller Landeau will be presenting Joel
van Veghel-Wood with the award at 3:00 pm on Sunday, May 1 at Congress 2011 in
Montreal (Laval), Que. Look for our cover story in your June edition of Bakers
Journal to read all about what makes the van Veghel-Wood’s and Baked at Frankie’s
such great innovators.

Baked at Frankie's was one of five finalists for the Innovator of the Year. Congratulations to the following bakeries who were short-listed for the award:

Bunner's, Toronto
We Bake In Heels, Vaughn, Ont.
Baker Street, Toronto
Manoucher Bread, Toronto