Baked at Frankie′s wins Innovator of the Year

NEWS HIGHLIGHT

Baked at Frankie’s wins Innovator of the Year
Bakers Journal is pleased to congratulate Baked at
Frankie’s for earning our inaugural Innovator of the Year award sponsored by
Fuller Landeau.

Baked at Frankie’s, a gluten-free bakery in Uxbridge, Ont.,
is owned and operated by the van Veghel-Wood family.

Bakers Journal and Fuller Landeau will be presenting Joel
van Veghel-Wood with the award at 3:00 pm on Sunday, May 1 at Congress 2011 in
Montreal (Laval), Que. Look for our cover story in your June edition of Bakers
Journal to read all about what makes the van Veghel-Wood’s and Baked at Frankie’s
such great innovators.