Features News
BAC’s B.C. Chapter presents an evening with Chef Christophe Bonzon

On Oct. 19 at Vancouver Island University, Chef Christophe Bonzon, executive pastry chef and owner of Chez Christophe in Burnaby, B.C., will demonstrate how to craft entremets, chocolate bonbons and chocolate garnishes, and discuss how the bakery streamlines production for fine pastries.

Photo: Christophe Bonzon

The veteran, award-winning chef has studied under some of Europe’s grand masters in pastry and chocolate in his native Switzerland, Australia and France. Don’t miss this informative session, which includes a gourmet supper produced and served by VIU’s culinary students.

Event details:

Wednesday Oct, 19, 2022
Vancouver Island University
Professional Baking and Pastry Program
Building 185, 900 5th Street, Nanaimo BC
2:00 pm to 8:00 pm
Buff‚et Style Dinner – 5:30pm

Download a PDF registration form.

Event contact: ken.harper@viu.ca