The weather was perfect for the Ontario chapter of the Baking Association of Canada (BAC) annual fall golf tournament held on September 13 at the Station Creek Golf Club in Gormley, Ont. with a full slate of golfers taking part in the day-long event.
The top foursome in the best ball scramble format—scoring a nine-under 61—included: Robert Sweet of Furlani Foods; Doug White of Redstone Sales & Marketing; Peter Scopu of Gumperts Canada; and Tom Nowak, Lallemand Distribution. The host of the event was BAC board member and chair of the Ontario chapter Dan Peroff of Olympic Wholesale Co. Ltd.
There was also a raffle table, with the top prize of a 55-inch 4K television. Proceeds from the event went towards academic scholarships. Representatives from Centennial College were also in attendance to announce the opening of the new commercial baking labs at Centennial’s new 350,000 sq. ft. facility that hosts the School of Hospitality, Tourism and Culinary Arts located on Progress Avenue in Scarborough.
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