Posts by
Doug Picklyk

June 22, 2016
Bakery Showcase

June 22, 2016
Taste Tomorrow

June 21, 2016
The Pikanik Appeal

June 17, 2016
New organic mill opens in Quebec

Stories continue below

June 16, 2016
New Barrie bakery all about local

June 15, 2016
Decorating with ease

June 13, 2016
Renaissance Ingredients closer to commercializing acrylamide-reducing yeast

June 13, 2016
Winnipeg bakery specializes in Nigerian-style bread

June 9, 2016
Barley lowers two types of bad cholesterol, suggests Canadian study

June 8, 2016
Nugateau Éclairs opens in Holt Renfrew Yorkdale

June 8, 2016
Christian Strohm joins Hantmann Canada

June 3, 2016
Artisan bread maker opening store in Vancouver

June 3, 2016
Pita Break changes name to Ozery Bakery

May 24, 2016
Canada’s oldest water-powered flour mill could close

May 24, 2016
FDA changing nutrition facts label

May 20, 2016
Chef Ramon Morato demonstrates chocolate expertise

May 19, 2016
Food safety

May 18, 2016
Fruits in baking

May 18, 2016
Global food and beverage giants pledge to phase out trans fats

May 16, 2016
S’mores flavors

May 13, 2016
3-Zone kneading process

May 13, 2016
Toast bread line

May 11, 2016
COBS Bread opens in Kingston

May 9, 2016
New study on Canadian eating habits

May 9, 2016
Montreal’s Boulart bakes high-volume artisan breads

April 26, 2016
Allergen awareness

April 25, 2016
Kent Juliot joins Ardent Mills senior leadership team

April 22, 2016
New baking lab for George Brown College

April 15, 2016
Jake the Baker Award 2016, and the winner is…

April 15, 2016
Researching a better nutritional facts panel

April 14, 2016
New source for gluten-free oats

April 13, 2016
Canadians troubled by rising food prices