Colleen Cross
NewsBusiness and Operations
October 22, 2021
October 22, 2021
Heather Dumas named Chief People Officer at Ardent Mills
ProductsAlternative Ingredients
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IFF launches CHOOZIT FIT cultures for mozzarella makers
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Delivering Delight
FeaturesBreadsRecipes
May 3, 2019
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Baker’s Formula: May 2019
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March 23, 2018
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Europain 2018
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Russia becoming world’s bread basket with wheat exports feeding half the planet
FeaturesBusiness and Operations
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Innovation in Milan
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November 21, 2017
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Flavonoids found in wild blueberries may benefit kids’ brains, studies suggest
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November 15, 2017
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Pizza farm
FeaturesBusiness and OperationsMarketing
March 30, 2017
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Restaurants Canada Show
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Sourdough startup
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Coffee and tea show serves up trends
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October 3, 2016
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Coffee and tea show serves up trends
FeaturesBusiness and OperationsMarketing
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Widening your digital door
Products
March 29, 2016
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Lallemand develops yeast with pizza makers in mind
FeaturesProfiles
October 26, 2015
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Sights on the podium
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August 31, 2015
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P.E.I. bakery delivers to customers
FeaturesIngredientsTechnical
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Modern Pastry
FeaturesProfiles
August 14, 2015
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Canadian Road Trip
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George Brown College to launch culinary research and training hub
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August 8, 2015
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Global Grain Group completes investment in CWB
FeaturesHealth and SafetyTechnical
March 11, 2015
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Focus on food safety
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March 9, 2015
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Tips and trends from Restaurants Canada Show
FeaturesBusiness and OperationsMarketing
December 1, 2014
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Cold Comfort
FeaturesBusiness and OperationsMarketing
December 1, 2014
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Editor’s Letter: December 2014
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Trendwatchers gather at GFTC forecast
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APPETIZING APPS
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Celebrating Choklat
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Cookie Art workshop
FeaturesBusiness and OperationsRegulations
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The Great GE Debate
FeaturesProfiles
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Hearth and home
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