Bakers Journal

Anuga show set for fall

July 29, 2011
By Bakers Journal

July 26, 2011, Chicago – The 31st Anuga trade show is set to run Oct. 8 to 12 in Cologne, Germany.

Anuga brings together suppliers and top-decision makers in the global retail, trade and foodservice/catering markets.

Held every two years in the prominent Koelnmesse Convention Centre,
Cologne, Germany, Anuga’s unique concept features 10 specialized trade
show segments in one location. The ten segments are bread, bakery and
hot beverages; chilled and fresh foods; dairy; drinks; fine food;
foodservice; frozen food; meat; organic; and retail.

In its 31st year, Anuga is expected to attract approximately 6,500
exhibitors representing more than 100 countries. An estimated 150,000
international trade buyers will shop the 10 segments, which will be
strategically organized into their own exhibit halls.


For 2011, Anuga organizers have identified nine trend topics that will
be highlighted: finger food; gourmet products and regional specialties;
halal food; health and functional food; industrial ingredients; kosher
products; organic products; private label and vegetarian products.

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