Bakers Journal

Products
All-Canadian company manufactures egg white powder


July 23, 2018
By Bakers Journal
image courtesy of Caneggs

Caneggs, a new provider of egg white powder has launched their pasteurized, spray-dried product in Canada.

The company states that their egg white powder is created by following a strict pasteurization process. This removes any concerns of salmonella or other bacterial contamination, resulting in pure concentrated egg white powder, and can be used for the same applications as eggs.

The powder contains no lactose, and is ideal for lactose-free diets. It can be used to make icing, fondants, pancakes, crepes, waffles, cakes, breads, muffins, meringues and cookies.

Caneggs egg white powder is available in 2kg bags or 454g bags. Each bag has a shelf life of up to 24 months.

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