Bakers Journal

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ADM develops dispersible chocolate microflakes


March 15, 2011
By Jess Halliday//DairyReporter.com

March 15, 2011, Milwaukee, WI – ADM Cocoa is launching a new chocolate ingredient in dispersible powder form, highlighting a pressing market need to overcome technical challenges of using melted chocolate in dairy products, beverage and confectionery. | READ MORE