Bakers Journal

A taste of the familiar in First World War-era foods

September 14, 2014
By Laura Brehaut Postmedia News

Sept. 14, 2014, Toronto – Butter tarts, macaroni and cheese, soups and stews and other dishes of First
World War-era Canada will be showcased at an upcoming culinary symposium at Toronto's Fort York, reports Postmedia News. | READ MORE

Print this page


Stories continue below


Leave a Reply

Your email address will not be published. Required fields are marked *