Bakers Journal

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A taste of the familiar in First World War-era foods


September 14, 2014
By Laura Brehaut Postmedia News

Sept. 14, 2014, Toronto – Butter tarts, macaroni and cheese, soups and stews and other dishes of First
World War-era Canada will be showcased at an upcoming culinary symposium at Toronto's Fort York, reports Postmedia News. | READ MORE