A handbook for healthy baking
July 18, 2011 By Bakers Journal
July 18, 2011 – For today's health-conscious consumer, Healthful Quantity Baking offers delicious and healthy alternatives to traditional "scratch" baked products without utilizing sugar and fat substitutes or artificial ingredients.
Authors Maureen Egan and Susan Davis Allen present a multitude of healthful recipes, including classic desserts and pastries, which have been reformulated for lower fat, sugar and sodium content and higher fibre content.
Along with a wealth of illustrations and tables to aid readers in grasping the theoretical and practical ideas presented, the nutritional benefits of each recipe are listed in the appendix.
To purchase Healthful Quantity Baking, visit The Annex Bookstore.
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