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Are you selling your packaged baked goods directly to the public at retail? You may benefit from this free webinar presented by Baking Association of Canada : Canada’s New Allergen Management Guidelines: What Bakeries Need to Know. Tune in tomorrow! https://us02web.zoom.us/webinar/register/WN_MSfsbWFeSYy5e2pPYTkQBA

Tune in Feb. 7 for an excellent webinar presented by Baking Association of Canada: Hear from Food Allergy Canada and @LavalUniversity on the launch of new guidelines and resources for the food industry. Register now! https://www.bakersjournal.com/webinars/canadas-new-allergen-management-guidelines-what-bakeries-need-to-know/kk @FoodinCanada @RestaurantsCA

The B.C. Employer Training Grant provides funding to small, medium and large enterprises to support skills training for their workforces, including prospective new hires. https://www.bakersjournal.com/b-c-employer-training-grant-program-can-help-upgrade-your-teams-skills/