Bakers Journal


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Are you selling your packaged baked goods directly to the public at retail? You may benefit from this free webinar presented by Baking Association of Canada : Canada’s New Allergen Management Guidelines: What Bakeries Need to Know. Tune in tomorrow!

Tune in Feb. 7 for an excellent webinar presented by Baking Association of Canada: Hear from Food Allergy Canada and @LavalUniversity on the launch of new guidelines and resources for the food industry. Register now! @FoodinCanada @RestaurantsCA

The B.C. Employer Training Grant provides funding to small, medium and large enterprises to support skills training for their workforces, including prospective new hires.