Bakers Journal

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#ConsumerReports help #bakers learn what their clients need: Weston Foods published its food trends study and found some points to help market your bakery:

Using a traditional "Lievito Madre" or sourdough starter for Italian #baking is a dying art, and Forno Cultura is reviving it:

#ArtisanalBaking is a growing industry, and Les Aliments 2000 Inc. was recently acquired by Bakery Humanity: