FeaturesBusiness and OperationsProfiles

February 28, 2022
Why I became a baker

FeaturesNewsBusiness and Operations

February 28, 2022
Bakery Showcase Spotlight: The Art and Business of Baking with Cannabis

NewsBusiness and Operations

February 25, 2022
Multivac expanding its Bulgarian production site

BAC Press releasesNewsBusiness and Operations

February 25, 2022
BAC update on federal legislation affecting food and beverage industry

FeaturesCakes

February 25, 2022
Say cheesecake!

NewsEducationTechnical

February 24, 2022
U.S. consumers not willing to pay more for ‘regenerative agriculture’ product claims: IFIC survey

NewsAlternative Ingredients

February 24, 2022
EverGrain achieves Upcycled Food Association certification

FeaturesBreadsRecipes

February 24, 2022
Bakers Formula: Mala Honey Pie Pizza

Features

February 23, 2022
Four key trends for 2022

NewsBusiness and Operations

February 23, 2022
Pricing your products

NewsBusiness and OperationsStaffing

February 23, 2022
U.K. retail bakery employees expected to strike over contested employee’s pay

NewsHealth and SafetyTechnical

February 23, 2022
Report alleges ‘mass contamination’ of foods from use of glyphosate to dry crops

BAC BulletinNewsBusiness and Operations

February 22, 2022
Notes from the Executive Director: January/February 2022

BAC BulletinFeaturesBusiness and OperationsEducationNutritionTechnical

February 22, 2022
BAC facing forward in 2022

NewsEducation

February 22, 2022
Whataboutwheat.com new resource for Canadian wheat nutrition

NewsProductsBusiness and Operations

February 22, 2022
KPM Analytics receives ICC approval on SRC-CHOPIN 2 Analyzer

NewsBusiness and Operations

February 22, 2022
Canadian red tape costs remain high, U.S. costs now higher

BAC EventsFeaturesNewsBakers Journal This WeekBusiness and Operations

February 21, 2022
Video preview: Refresh your bakery business at Bakery Showcase 2022!

NewsEducation

February 18, 2022
Grain Foods Foundation updated website with more grains-related information

NewsBusiness and OperationsStaffing

February 18, 2022
Nova Scotia minimum wage to rise to $13.35 on April 1

FeaturesNewsBusiness and Operations

February 17, 2022
Inspirational Bakery of the Year Contest closes March 1: Enter now!

FeaturesBusiness and Operations

February 17, 2022
Concepts for Success: What bakery operators should expect this year

NewsBusiness and OperationsStaffing

February 16, 2022
New immigration plan to fill labour market shortages and grow Canada’s economy

BAC Press releasesNewsEducation

February 16, 2022
ABA, BAC partner on education and training

NewsBusiness and Operations

February 16, 2022
Annex Business Media hosts virtual event March 22: Advance: Women in Manufacturing

NewsBusiness and Operations

February 16, 2022
GFI to acquire YoFiit plant-based milk and snack brand

NewsBusiness and Operations

February 16, 2022
World Vision promotes ethical chocolate and reissues call for supply-chain legislation

NewsAlternative Ingredients

February 16, 2022
West Blvd Cannabis opens culinary cannabis facility in Vancouver

Uncategorized

February 16, 2022
COBS Bread donating opening-day proceeds to Windsor, Ont., hospital

NewsBusiness and OperationsFinance

February 16, 2022
Recent Canadian food-service trends in consumer habits: NPD Group

FeaturesNewsBusiness and Operations

February 16, 2022
The value of women’s networking

FeaturesAlternative IngredientsBusiness and Operations

February 15, 2022
Colour and flavour trends