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November 30, 2021
Gay Lea Foods launches holiday traditions book with #BakeitForward campaign in Ontario

NewsAlternative Ingredients

November 30, 2021
Ingredient companies create consortium to put ‘rare sugar’ allulose on European menus

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November 30, 2021
Global maple syrup shortage forces Quebec to release half its strategic reserve

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November 29, 2021
Final Proof: Holiday kits making merry memories

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November 29, 2021
Hortons collaborates with singer Justin Bieber on Timbiebs Timbits

NewsBusiness and OperationsEducation

November 26, 2021
Technomic forecasts Canadian foodservice trends in 2022

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November 26, 2021
Arla Foods introduces ‘milk fractionation’ technology to separate milk into protein components

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November 26, 2021
U.S. pastry chefs collaborate on holiday cookie box

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November 26, 2021
Bakery Showcase is back!

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November 25, 2021
Canadian survey suggests employer-provided health benefits plans do not meet employees’ needs

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November 24, 2021
General Mills to sell European dough businesses to Cérélia

FeaturesBusiness and Operations

November 24, 2021
Concepts for Success: Handling the holidays

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November 24, 2021
Vancouver board of trade urges restaurateurs to remain calm as supply chain issues begin to affect them

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November 23, 2021
New European documentary on bread

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November 23, 2021
Restaurants Canada recommends government action to assist food service

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November 22, 2021
Fleischmann’s launches educational online community for Canadian bakers

NewsBusiness and OperationsStaffing

November 22, 2021
Ontario expands training for unemployed workers and extends jobs training tax credit

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November 22, 2021
In-person Anuga 2021 trade fair showcases innovative products

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November 19, 2021
Get your bakery nationally recognized!

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November 19, 2021
J.M. Smucker Co. to grow Uncrustables line through new manufacturing plant in McCalla, Ala.

FeaturesBusiness and OperationsEducation

November 18, 2021
Thermal egg processing

NewsAlternative Ingredients

November 17, 2021
Merit Functional Foods’ new Winnipeg facility ready to produce 90% purity pea and canola proteins

FeaturesBusiness and OperationsEquipmentFacilities

November 17, 2021
Plant-based milk

FeaturesBusiness and Operations

November 17, 2021
Why some people drop the ball and what to do about it

FeaturesBusiness and Operations

November 16, 2021
Power ingredients

FeaturesBusiness and OperationsMarketing

November 16, 2021
Trends and opportunities

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November 16, 2021
Nature’s Touch to build $40M production facility in Virginia

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November 15, 2021
Ontario provides $25K to agri-food processing sector to increase capacity, innovation and competitiveness