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October 31, 2021
October 31, 2021
Dairy prices set to rise in 2022
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October 29, 2021
October 29, 2021
Rye a better choice than wheat for weight loss Swedish study suggests
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October 29, 2021
October 29, 2021
Patio heater safety tips
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October 28, 2021
October 28, 2021
IBIE 2022 opens exhibit space to industry suppliers and manufacturers
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October 28, 2021
October 28, 2021
Cargill’s soluble rice flour appeals to consumers’ desire for label-friendly ingredients
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October 27, 2021
October 27, 2021
Increased consumption of whole grains could significantly reduce impact of type 2 diabetes
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October 27, 2021
October 27, 2021
Canada’s new COVID-19 subsidies target tourism and hospitality and hardest-hit businesses
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October 27, 2021
October 27, 2021
George Brown presents olive oil tasting seminars with noted sommelier
ProductsAlternative Ingredients
October 27, 2021
October 27, 2021
Reddi-wip launches ‘keto-friendly’ zero-sugar whipped topping
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October 26, 2021
October 26, 2021
Grain Growers of Canada welcomes new Cabinet
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October 26, 2021
October 26, 2021
IDDBA to hold live webinars in November on cake decorating and other topics
FeaturesBusiness and Operations
October 26, 2021
October 26, 2021
Sustainability in the kitchen
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October 25, 2021
October 25, 2021
‘Nourishment for the whole self’ among ADM’s next big consumer trends
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October 22, 2021
October 22, 2021
Ontario lifts capacity limits in bakeries and restaurants as part of new reopening plan
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October 22, 2021
October 22, 2021
NSF International presents virtual training on Canadian ingredient labelling and food safety leadership
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October 22, 2021
October 22, 2021
Heather Dumas named Chief People Officer at Ardent Mills
NewsBusiness and OperationsIngredientsTechnical
October 20, 2021
October 20, 2021
Ricardo Media and Lallemand Baking partner to reach consumer market
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October 19, 2021
October 19, 2021
IGD convenes industry on harmonized environment labelling
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October 19, 2021
October 19, 2021
Dairy Farmers of Canada teaming up once more with The Great Canadian Baking Show
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October 19, 2021
October 19, 2021
Winners of SIAL Alizés awards announced
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October 18, 2021
October 18, 2021
Food-colouring manufacturer GNT to open major new facility in North Carolina
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October 14, 2021
October 14, 2021
Bonumose to partner with Hershey to develop reduced- and zero-sugar products in Virginia facility
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October 14, 2021
October 14, 2021
New disease-resistant potato developed in collaboration with farmers in Peru
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October 14, 2021
October 14, 2021
Fairtrade farmers urge world leaders to ‘Keep your promises’ ahead of COP26 climate call
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October 14, 2021
October 14, 2021
CPT collaborates with food industries to create circular economy for plastics
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October 13, 2021
October 13, 2021
U.S. FDA releases guidance on voluntary sodium reduction goals
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October 13, 2021
October 13, 2021
NSF course helps develop, implement and maintain HACCP food safety system
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October 13, 2021
October 13, 2021
Barry Callebaut opens chocolate factory in Novi Sad, Serbia
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October 13, 2021
October 13, 2021
Making and breaking bread with Atlantic Canadians
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October 13, 2021
October 13, 2021
Baker launches national baking subscription box
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October 13, 2021
October 13, 2021
Plant-based alternatives to egg and shrimp now on menu at Nestlé
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October 13, 2021