July 2012 - Bakers Journal

July 31, 2012
Niagara College rolling out new program

July 31, 2012
Montreal moms open allergen-free bakery

July 30, 2012
Researchers identify how stevia extracts are perceived

July 27, 2012
New name and location for CK Ingredients

Stories continue below

July 26, 2012
Plans underway for Canada’s Baking and Sweets Show

July 25, 2012
More N.S. bakeries catering to celiacs

July 25, 2012
High level of talent at World Pastry Team Championships

July 24, 2012
Dufflet Pastries awarded food safety certification

July 24, 2012
Fortify gluten-free bread with calcium without quality loss

July 23, 2012
Rocking cakes in Richmond Hill

NewsAlternative Ingredients

July 20, 2012
Fruit flours: A new gluten-free alternative?

July 20, 2012
Study backs antioxidant-rich coriander bread fortification

July 19, 2012
Vitamin D egg findings should drive industry use

July 19, 2012
New bakery caters to vegan and gluten-free customers

July 18, 2012
Gluten-free shells from in2food

July 18, 2012
Canadians confident in food safety system

July 18, 2012
U.S. grain volatility will knock industry by September

July 17, 2012
EFSA issues scientific opinion on cocoa flavanols

July 17, 2012
Quebec’s wild blueberries arriving soon

July 16, 2012
Researchers still experimenting with the stevia leaf

July 13, 2012
New heavy-duty slicers from Globe

July 13, 2012
Almonds have fewer calories than previously thought

July 13, 2012
Developing colourful wheat to boost health and economy

July 12, 2012
AMF Bakery acquires Tromp Bakery Equipment

July 12, 2012
CRFA upgrades restaurant sales forecast

July 12, 2012
Caravan Ingredients raises $75,000 for March of Dimes

July 11, 2012
Cake Boss star Buddy Valastro’s mom has ALS

July 11, 2012
Hot weather works for Niagara peach growers

July 11, 2012
Stevia cake can match sugar equivalent with right additions

July 10, 2012
European Flavors debuts in Canada

July 10, 2012
Flavorcan takes on new name

July 10, 2012
New product manager at Puratos