December 2011 - Bakers Journal

December 30, 2011
Guelph to get state-of-the-art flour mill

December 30, 2011
Product transfer and pump tech from Unifiller

December 30, 2011
Master-Bilt upgrades reverse cycle defrost system

December 29, 2011
Nano-materials in food must be debated: experts

Stories continue below

December 28, 2011
Panera’s downtown Toronto location to open in 2012

FeaturesBusiness and Operations

December 28, 2011
How to use testimonials to grow your business

December 28, 2011
Fairtrade chocolates from Callebaut

December 28, 2011
Star Packaging offers new solutions

December 27, 2011
New distributor for Cargill’s cultures, enzymes

December 22, 2011
Emulsion research could aid in product development

December 22, 2011
Kinnikinnick earns kosher certification

December 22, 2011
IOI Loders Croklaan passes SQF Level II audit

December 21, 2011
Tim Hortons launches egg white breakfast sandwich

December 21, 2011
Bakery evolves from co-op to capitalism

December 20, 2011
Master-Bilt bottom mount open air display

December 17, 2011
IFIC to tackle dietary fat misperceptions

December 16, 2011
Chocolate endorsed by Dalai Lama?

December 16, 2011
Canadians pessimistic, reluctant to open wallets

December 16, 2011
People on the move at L.V. Lomas

December 16, 2011
New products from Barry Callebaut

December 14, 2011
Artisanal bakery goes upscale at Fortinos

NewsAlternative Ingredients

December 14, 2011
Chickpea flour plugs nutritional gap

December 13, 2011
GetSassie! for the holidays

December 12, 2011
George Brown students create a winter wonterland

December 12, 2011
Easy Pie! kits from Tenderflake

December 10, 2011
Unifiller’s mini-dopositor

December 9, 2011
Big year for Kake Kreations founder

December 9, 2011
Puratos reports strengthened global position

December 9, 2011
Fusion series chef bases from Master-Bilt

December 9, 2011
Printer/rewinder from Innoseal

December 8, 2011
Explore the making of a pastry chef

December 7, 2011
Workplace fraud topped $3.2 billion last year