Bakers Journal

The Chocolate Academy, Cacao Barry and Callebaut announce Ambassadors

April 5, 2022
By Bakers Journal

Mariane Oliveira. Photo: Callebaut

The Chocolate Academy, Cacao Barry and Callebaut have announced the newest members of their 2022 Canadian Ambassador teams.

The new chefs bring unique backgrounds, experience, and expertise to the team of professional artisans.

Callebaut, which specializes in high-quality Belgian chocolate and cocoa products for gourmet professionals, introduces two new talents to the Callebaut North America team.

These chefs include Mariane Oliveira of Mary’s Brigadeiro Handcrafted Chocolate in Toronto.


Coconut Pineapple Zephyr by Jeroen Van Helvoirt. Photo: The Chocolate Academy

The Chocolate Academy introduces its first brand Ambassadors to North America. These chefs include Jeroen Van Helvoirt of The Food Dudes in Thornhill, Ont.

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