A successful bakery is one that makes high quality and exciting products, but also runs day-to-day operations with the utmost efficiency. If your shop is making innovative products, a master marketer and a solid citizen in your community then consider entering the 2017 Jake the Baker Award. Full details can be seen in this video or click here.
Published in Marketing
Montreal - The theme for the 2017/18 World Chocolate Masters competition has been announced, and as chocolateirs from around the world prepare to compete they will be encouraged to think ahead in time. As revealed, this year's theme is 'Futropolis'.
Published in Industry News
Toronto - Family-owned Dimpflmeier Bakery based in Etobicoke, Ont. has announced the release of a new bread it's calling Carb Smart. The new loaf contains 34 g of protein, 8 g of fibre and 2 g of carbohydrates per 100 g serving.
Published in Industry News
Seattle - “We have never baked in our stores in 45 years. But all of that will change with the creation of this unique partnership,” said Howard Schultz, Starbucks chairman and ceo in a company release announcing the coffee empire's partnership as a global licensee and investor in the Italian boutique bakery and café Princi. 
Published in Industry News
This year's Bakery Showcase held at the International Centre in Mississauga attracted 4,127 attendees over three days, May 1-3.
Published in Industry News
The International Dairy-Deli-Bakery Association (IDDBA) has released a new training video to educate managers and service associates in fresh perishable departments on food allergens and offers tips on how to engage consumers on the subject.
Published in Health and Safety
A former cupcake business owner shares her techniques for six different pretty frosting techniques sure to get your in the mood for spring.
Published in Cakes
Jessie Jones of Jonesin' for Cake in London, Ont., demonstrates how to paint, stencil and hand-stamp cookies like a rock star.
Published in Cookies
Bakery Showcase 2016 will be running May 1-3 at the International Centre in Toronto (Mississauga). Paul Hetherington, president and CEO of the Baking Association of Canada, brings you what's new and exciting at this year's premier industry event.
Published in Industry News
Yolanda Gampp shows you how to make a grilled cheese sandwich cake on this episode of How To Cake It.
Published in Cakes
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