E-Newsletter Archives

Archived versions of our e-newsletter are below.

Subscribe to the E-Newsletter

NewsletterDate
Georgian gets baking | Westjet brings McDonald’s on boardDecember 1, 2016Country Harvest launches bean bread | Game of SconesNovember 17, 2016Heart smart whole grains | New P&H mill gets a boostNovember 3, 2016Record turnout for IBIE 2016 | Gay Lea acquiring Stirling CreameryOctober 20, 2016Millennials buying organic | ACE’s pink bunsOctober 6, 2016Carb Smart bread | Eataly coming to CanadaSeptember 22, 2016Heart smart whole grains | New P&H mill gets a boostSeptember 8, 2016Pulse flours being studied | Limit added sugar intake for kidsAugust 25, 2016GMO label law passes in the U.S. | Identifying gaps in the workforceAugust 11, 2016Starbucks invests in bakery | Dairy prices going upJuly 28, 2016GMO labeling bill advancing in the U.S. | Krispy Kreme comebackJuly 14, 2016Bridor investing for growth | La Meunerie Milanaise opens new millJune 30, 2016Acrylamide-reducing yeast achieves GRAS status | Study boosts barley’s health benefitsJune 16, 2016Canada Bread closing plant | FDA changing nutrition facts labelJune 2, 2016Global giants phasing out trans fats | Gluten-free unhealthy for most kids: pediatricianMay 19, 2016Quality concerns about Canadian wheat | New baking lab for George BrownMay 5, 2016And the winner is... | Outlook mixed for food service industryApril 21, 2016Obesity surpasses hunger worldwide | Purple bread, the new healthy choice?April 7, 2016Who just announced voluntary GMO labelling? | New job creation program for F&BMarch 24, 2016Can your bakery afford to pay a living wage? | Commercial baking education gets a boostMarch 10, 2016Consumers unclear on clean label | Government helps fund GMO videoFebruary 25, 2016Is consumer spending up or down? | Tim Hortons makes a big announcementFebruary 11, 2016Ever tried canary seed flour? | The secret to a vegan, nut-free macaronJanuary 28, 2016Campbell’s takes a stand | Americans get updated dietary guidelinesJanuary 14, 2016Yeast, dairy prices on the rise | Almonds made easyDecember 31, 2015Organic wheat gets a boost | The art of fresh panettoneDecember 17, 2015Changes in store for Coupe du Monde | Big news for The Original CakerieDecember 3, 201510 top trends | Final rules for FSMANovember 19, 2015New wheat data counters critics | A chocolate master is crownedNovember 5, 2015Final Proof: Baking with booze | What's new at Europain? LotsOctober 22, 2015The Night Oven Bakery | Dr. Oetker debuts Giuseppe PizzeriaOctober 8, 2015Attendance up at this year's iba show | Bake Code boutique lands in CanadaSeptember 24, 2015Canadian road trip | Mrs. Dunster's buys Snair'sSeptember 10, 2015Legislating bread | Ardent Mills acquires Mondelez flour millAugust 27, 2015Family revival | George Brown to launch culinary hubAugust 13, 2015Gluten-free foods no healthier | Affinity for sugar is geneticJuly 30, 2015Three takes on the modern bake | Hostess will not sellJuly 16, 2015'Protect First Jobs' campaign launched | Barry Callebaut to buy American AlmondJuly 2, 2015Team Canada to vie for Bakery World Cup | FDA bans artificial trans fatsJune 18, 2015Relive the excitement of Bakery Congress 2015 | Canadian consumers hungry for food deliveryJune 4, 2015Loblaw workers’ strike looming | Christian bakery found guilty of discriminationMay 21, 2015Welcome to Ardent Mills™ — See What’s Next.May 14, 2015Wages go up with improved essential skills | Restaurants Canada blasts N.L. HST increaseMay 7, 2015Cotard is Canada’s ‘chocolate master’ | Restaurants Canada weighs in on budgetApril 23, 2015Judging begins in Jake the Baker Award | B.C. bakery creates $100 doughnutApril 9, 2015Canada Bread closing Halifax bakery | BAC expects Congress selloutMarch 26, 2015Tips and trends from Restaurants Canada Show | Restaurants Canada elects new chairmanMarch 12, 2015Tradition to benefit from new tech | New scholarship for aspiring chefsFebruary 26, 2015Lallemand implements succession plan | U.K. industry backs new bread campaignFebruary 12, 2015Dozens laid off at Tim Hortons | AB Mauri moves headquartersJanuary 29, 2015Nominations open for food safety awards | Drug-laced cake sickens bakery patronsJanuary 15, 2015Bonjour Bakery wins Business Innovation Award | Workers rely on employers for insuranceDecember 18, 2014Canadians win gold, bronze at chocolate awards | Grain Growers of Canada re-elects leaderDecember 4, 2014The world might be running out of chocolate | Trendwatchers gather at GFTC forecastNovember 20, 2014Louis Lesaffre Cup unveils dates | Credit-card interchange fees to decreaseNovember 6, 2014Health Canada helps postpone setting of DON limits | Tips on avoiding small-business pitfallsOctober 23, 2014'Sandwich Snackdown' highlights child hunger | Canada partners with China, India, Japan on tradeOctober 9, 2014VIU professors, students set for international field trips | Chocolate Academy gets new homeSeptember 25, 2014Canadian kids foodies too: poll | COBS Bread and Breakfast Club team upSeptember 11, 2014Tim Hortons, Burger King to merge | McGill bakes massive fair-trade brownieAugust 28, 2014'Gluten-free' labelling standards take effect | Coffee flour questions answeredAugust 14, 2014ACOA helps Glace Bay bakery expand | Weston to focus on gluten-freeJuly 31, 2014Industry vet creates bakers workshop | Ottawa to overhaul sugar-intake labellingJuly 17, 2014Bakers Journal Biz Awards accepting nominations | Algae potential for breadJuly 3, 2014Metro buys Premiere Moisson | Skinner Baking eyes CanadaJune 19, 2014Panera to swear off artificial | Two sides of gluten-freeJune 5, 2014New spam law a deal breaker | What spray tech can do for youMay 22, 2014Weston Foods buys Rubschlager | Handheld scanner IDs moleculesMay 8, 201414 reasons to get into amaranth | Canada Bread gets court approval for planApril 24, 2014Dairy-Deli-Bake 2014 program | Law will protect personal informationApril 10, 2014Featuring the Bakery Showcase, your April 2014 Bakers Journal digital edition is readyApril 9, 2014Canada Bread deal gets U.S. approval | Cupcake ATM opens in NYCMarch 27, 2014Fanshawe students win big at CRFA show | Groups concerned hidden salt masks calorie reductionsMarch 13, 2014Bakery project expenditures expected to surpass $1B | Majority of grocery shoppers won’t pay more for non-GMOFebruary 27, 2014Grupo Bimbo buying Canada Bread | Undeclared milk prompts bakery recallFebruary 13, 2014Chocolate cupcake contest ends tomorrow | Health Canada approves flaxseed health benefitsJanuary 30, 2014Bakery caught selling mislabelled organic bread | Cocoa marks big annual gainsJanuary 16, 2014The Great Chocolate Cupcake contest | Canada Bread launches new gluten-free lineJanuary 2, 2014Europain 2014 to highlight trends | The Great Chocolate Cupcake contestDecember 19, 2013Europain 2014 to showcase industry shifts | C.H. Guenther & Son acquires three Canadian bakeriesDecember 5, 2013Ontario Teachers’ Pension Plan buys Burton’s Biscuits | The Great Chocolate Cupcake contestNovember 21, 2013Leaf taking bids for Canada Bread sale | The Great Chocolate Cupcake ContestNovember 7, 2013Maple Leaf considering sale of stake in Canada Bread | North African Lamb sandwich takes top prizeOctober 24, 2013Rivi's Guilt Free Cookies named Innovator of the Year | The Great Chocolate Cupcake ContestOctober 10, 2013Innovator of the Year finalists announced | BAC seeking industry feedback on sodiumSeptember 26, 2013Website on grains launched to educate consumers | Survey says Canadians attribute improved health to gluten-free dietsSeptember 12, 2013Are you our next innovator? | Bakery spreads anti-bully message with cookiesAugust 29, 2013Your September 2013 Bakers Journal digital edition is readyAugust 26, 2013Are you our next innovator? | Survey says consumers unaware of salt intakeAugust 15, 2013Are you our next innovator? | Tribunal rejects credit-card fee changesAugust 1, 2013Are you our next innovator? | Tim’s offers gluten-free itemJuly 18, 2013Tim’s creates Alberta relief doughnut | Hershey fined $4MJuly 4, 2013Are you our next Innovator? | Fancy Pokket announces new U.S. gluten-free bakeryJune 20, 2013Tim Hortons buys back its shares | Tips for finding a long-term employeeJune 6, 2013New alliance to focus wheat research | Chocolate show returns to ChicagoMay 23, 2013Consumers looking for smaller packaging | Are you our next Innovator of the Year?May 9, 2013Canadian bakers bullish despite U.S. cupcake crash | Calming cranky customersApril 25, 2013Lindt loses gold bunny trademark case | Are you our next Innovator of the Year?April 11, 2013Challenges ahead for Twinkies' new owners | Phrases that payMarch 28, 2013Annie Larivière wins Ultimate Brownie contest | Stand out without lowering your priceMarch 14, 2013The Cupcake Girls land in Toronto | Are you our next Innovator of the Year?February 28, 2013Encouraging better frontline decisions | Canada Bread adapting to inflationFebruary 14, 2013The pitfall of repeat customers | Clean label starch from IngredionJanuary 31, 2013Cocoa crisis unlikely | The future of customer serviceJanuary 17, 2013What will Canadians be eating in 2013? | Do you have the Ultimate Brownie?January 3, 2013Healthy Grains Institute rolls out in Canada | Do you have the Ultimate Brownie?December 20, 2012Do you have the Ultimate Brownie? | Managing multiple customersDecember 6, 2012Do you have the Ultimate Brownie? | Yeast prices to increase in JanuaryNovember 22, 2012Do you have the Ultimate Brownie? | Overcoming decision-making pitfallsNovember 8, 2012Business Awards winners announced | Breathe life into your businessOctober 25, 2012Business Awards finalists announced | Hire customer service starsOctober 11, 2012Industry feeds Ontario's economy | Five greetings that boost walk-in salesSeptember 27, 2012Dempster's takes Canadians back to the farm | Hire customer service starsSeptember 13, 2012Buckwheat flour boosts nutrition in gluten-free bread | Weston Bakeries closing in ReginaAugust 30, 2012Baking industry facing identity crisis | Wheat price hike likelyAugust 16, 2012Montreal moms open allergen-free bakery | More N.S. bakeries catering to celiacsAugust 2, 2012Small business confidence sinks in June | Grain volatility will hit industry by SeptemberJuly 19, 2012Bakery receives government investment | Conserve initiative to launch this fallJuly 5, 2012Popular bakery closed 40 days after re-opening | BAC disappointed in sodium reduction guidelinesJune 21, 2012ICCO cuts cocoa deficit forecast | Taste receptor could ease bitter taste of steviaJune 7, 2012Researchers explore taste and temperature relationship | Australians avoiding grainsMay 24, 2012Cacao, soy compounds show health benefits | Loblaws to remove artificial colours and flavoursMay 10, 2012Packaging counts but taste trumps health | Low-fat dairy could reduce stroke riskApril 26, 2012Penny’s demise worries business owners | Salt intake a health challengeApril 12, 2012Don't forget your hiring tax credit | Conference Board of Canada's industrial outlookMarch 29, 2012The health benefits of whole grains | General Mills acquires gluten-free firmMarch 15, 2012Masstown Market Bakery wins Ultimate Pie Contest | Gluten-free sourdough may reduce inflammationMarch 1, 2012Ultimate Pie finalists announced | Chocolate takes the spotlight at IntersucFebruary 16, 2012Ultimate Pie finalists to be announced | Panera Bread expanding in CanadaFebruary 2, 2012Health groups urge action on sodium | Hostess files for Ch. 11January 19, 2012IFIC to tackle dietary fat misperceptions | Canadians reluctant to open walletsJanuary 5, 2012IFIC to tackle dietary fat misperceptions | Canadians reluctant to open walletsDecember 22, 2011Judge rules gov't breached Wheat Board Act | Sugar prices to fall for 2012December 8, 2011Study calls sodium intake guidelines into question | Gluten-Free Certification Program launches in CanadaNovember 24, 2011

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine Renew





Most Popular

Latest Events

AB Tech Expo 2017
Sat Jan 21, 2017
MOBAC Show 2017
Wed Feb 22, 2017
Gulfood
Sun Feb 26, 2017
Restaurants Canada Show
Sun Feb 26, 2017
INTERNORGA
Fri Mar 17, 2017