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Canadian baker wins U.K. pasty competition | Jake the Baker contest heating upMarch 9, 2017Work resumes at historic flour mill | B.C.-made gluten-free cake wins plauditsFebruary 23, 2017Routhier & Fils Divitrad and FermentolevainFebruary 21, 2017Bridor to expand Boucherville plant | Report attacks ads aimed at kidsFebruary 9, 2017Packaging group welcomes new leader | Restaurants could benefit from ‘Trump effect’January 26, 2017Registration opens for Americas Cake Fair | Turmeric’s turn in spotlightJanuary 12, 2017Premium acquired Island City | Baking makes you happyDecember 15, 2016Georgian gets baking | Westjet brings McDonald’s on boardDecember 1, 2016Country Harvest launches bean bread | Game of SconesNovember 17, 2016Heart smart whole grains | New P&H mill gets a boostNovember 3, 2016Record turnout for IBIE 2016 | Gay Lea acquiring Stirling CreameryOctober 20, 2016Millennials buying organic | ACE’s pink bunsOctober 6, 2016Carb Smart bread | Eataly coming to CanadaSeptember 22, 2016Heart smart whole grains | New P&H mill gets a boostSeptember 8, 2016Pulse flours being studied | Limit added sugar intake for kidsAugust 25, 2016GMO label law passes in the U.S. | Identifying gaps in the workforceAugust 11, 2016Starbucks invests in bakery | Dairy prices going upJuly 28, 2016GMO labeling bill advancing in the U.S. | Krispy Kreme comebackJuly 14, 2016Bridor investing for growth | La Meunerie Milanaise opens new millJune 30, 2016Acrylamide-reducing yeast achieves GRAS status | Study boosts barley’s health benefitsJune 16, 2016Canada Bread closing plant | FDA changing nutrition facts labelJune 2, 2016Global giants phasing out trans fats | Gluten-free unhealthy for most kids: pediatricianMay 19, 2016Quality concerns about Canadian wheat | New baking lab for George BrownMay 5, 2016And the winner is... | Outlook mixed for food service industryApril 21, 2016Obesity surpasses hunger worldwide | Purple bread, the new healthy choice?April 7, 2016Who just announced voluntary GMO labelling? | New job creation program for F&BMarch 24, 2016Can your bakery afford to pay a living wage? | Commercial baking education gets a boostMarch 10, 2016Consumers unclear on clean label | Government helps fund GMO videoFebruary 25, 2016Is consumer spending up or down? | Tim Hortons makes a big announcementFebruary 11, 2016Ever tried canary seed flour? | The secret to a vegan, nut-free macaronJanuary 28, 2016Campbell’s takes a stand | Americans get updated dietary guidelinesJanuary 14, 2016Yeast, dairy prices on the rise | Almonds made easyDecember 31, 2015Organic wheat gets a boost | The art of fresh panettoneDecember 17, 2015Changes in store for Coupe du Monde | Big news for The Original CakerieDecember 3, 201510 top trends | Final rules for FSMANovember 19, 2015New wheat data counters critics | A chocolate master is crownedNovember 5, 2015Final Proof: Baking with booze | What's new at Europain? LotsOctober 22, 2015The Night Oven Bakery | Dr. Oetker debuts Giuseppe PizzeriaOctober 8, 2015Attendance up at this year's iba show | Bake Code boutique lands in CanadaSeptember 24, 2015Canadian road trip | Mrs. Dunster's buys Snair'sSeptember 10, 2015Legislating bread | Ardent Mills acquires Mondelez flour millAugust 27, 2015Family revival | George Brown to launch culinary hubAugust 13, 2015Gluten-free foods no healthier | Affinity for sugar is geneticJuly 30, 2015Three takes on the modern bake | Hostess will not sellJuly 16, 2015'Protect First Jobs' campaign launched | Barry Callebaut to buy American AlmondJuly 2, 2015Team Canada to vie for Bakery World Cup | FDA bans artificial trans fatsJune 18, 2015Relive the excitement of Bakery Congress 2015 | Canadian consumers hungry for food deliveryJune 4, 2015Loblaw workers’ strike looming | Christian bakery found guilty of discriminationMay 21, 2015Welcome to Ardent Mills™ — See What’s Next.May 14, 2015Wages go up with improved essential skills | Restaurants Canada blasts N.L. HST increaseMay 7, 2015Cotard is Canada’s ‘chocolate master’ | Restaurants Canada weighs in on budgetApril 23, 2015Judging begins in Jake the Baker Award | B.C. bakery creates $100 doughnutApril 9, 2015Canada Bread closing Halifax bakery | BAC expects Congress selloutMarch 26, 2015Tips and trends from Restaurants Canada Show | Restaurants Canada elects new chairmanMarch 12, 2015Tradition to benefit from new tech | New scholarship for aspiring chefsFebruary 26, 2015Lallemand implements succession plan | U.K. industry backs new bread campaignFebruary 12, 2015Dozens laid off at Tim Hortons | AB Mauri moves headquartersJanuary 29, 2015Nominations open for food safety awards | Drug-laced cake sickens bakery patronsJanuary 15, 2015Bonjour Bakery wins Business Innovation Award | Workers rely on employers for insuranceDecember 18, 2014Canadians win gold, bronze at chocolate awards | Grain Growers of Canada re-elects leaderDecember 4, 2014The world might be running out of chocolate | Trendwatchers gather at GFTC forecastNovember 20, 2014Louis Lesaffre Cup unveils dates | Credit-card interchange fees to decreaseNovember 6, 2014Health Canada helps postpone setting of DON limits | Tips on avoiding small-business pitfallsOctober 23, 2014'Sandwich Snackdown' highlights child hunger | Canada partners with China, India, Japan on tradeOctober 9, 2014VIU professors, students set for international field trips | Chocolate Academy gets new homeSeptember 25, 2014Canadian kids foodies too: poll | COBS Bread and Breakfast Club team upSeptember 11, 2014Tim Hortons, Burger King to merge | McGill bakes massive fair-trade brownieAugust 28, 2014'Gluten-free' labelling standards take effect | Coffee flour questions answeredAugust 14, 2014ACOA helps Glace Bay bakery expand | Weston to focus on gluten-freeJuly 31, 2014Industry vet creates bakers workshop | Ottawa to overhaul sugar-intake labellingJuly 17, 2014Bakers Journal Biz Awards accepting nominations | Algae potential for breadJuly 3, 2014Metro buys Premiere Moisson | Skinner Baking eyes CanadaJune 19, 2014Panera to swear off artificial | Two sides of gluten-freeJune 5, 2014New spam law a deal breaker | What spray tech can do for youMay 22, 2014Weston Foods buys Rubschlager | Handheld scanner IDs moleculesMay 8, 201414 reasons to get into amaranth | Canada Bread gets court approval for planApril 24, 2014Dairy-Deli-Bake 2014 program | Law will protect personal informationApril 10, 2014Featuring the Bakery Showcase, your April 2014 Bakers Journal digital edition is readyApril 9, 2014Canada Bread deal gets U.S. approval | Cupcake ATM opens in NYCMarch 27, 2014Fanshawe students win big at CRFA show | Groups concerned hidden salt masks calorie reductionsMarch 13, 2014Bakery project expenditures expected to surpass $1B | Majority of grocery shoppers won’t pay more for non-GMOFebruary 27, 2014Grupo Bimbo buying Canada Bread | Undeclared milk prompts bakery recallFebruary 13, 2014Chocolate cupcake contest ends tomorrow | Health Canada approves flaxseed health benefitsJanuary 30, 2014Bakery caught selling mislabelled organic bread | Cocoa marks big annual gainsJanuary 16, 2014The Great Chocolate Cupcake contest | Canada Bread launches new gluten-free lineJanuary 2, 2014Europain 2014 to highlight trends | The Great Chocolate Cupcake contestDecember 19, 2013Europain 2014 to showcase industry shifts | C.H. Guenther & Son acquires three Canadian bakeriesDecember 5, 2013Ontario Teachers’ Pension Plan buys Burton’s Biscuits | The Great Chocolate Cupcake contestNovember 21, 2013Leaf taking bids for Canada Bread sale | The Great Chocolate Cupcake ContestNovember 7, 2013Maple Leaf considering sale of stake in Canada Bread | North African Lamb sandwich takes top prizeOctober 24, 2013Rivi's Guilt Free Cookies named Innovator of the Year | The Great Chocolate Cupcake ContestOctober 10, 2013Innovator of the Year finalists announced | BAC seeking industry feedback on sodiumSeptember 26, 2013Website on grains launched to educate consumers | Survey says Canadians attribute improved health to gluten-free dietsSeptember 12, 2013Are you our next innovator? | Bakery spreads anti-bully message with cookiesAugust 29, 2013Your September 2013 Bakers Journal digital edition is readyAugust 26, 2013Are you our next innovator? | Survey says consumers unaware of salt intakeAugust 15, 2013Are you our next innovator? | Tribunal rejects credit-card fee changesAugust 1, 2013Are you our next innovator? | Tim’s offers gluten-free itemJuly 18, 2013Tim’s creates Alberta relief doughnut | Hershey fined $4MJuly 4, 2013Are you our next Innovator? | Fancy Pokket announces new U.S. gluten-free bakeryJune 20, 2013Tim Hortons buys back its shares | Tips for finding a long-term employeeJune 6, 2013New alliance to focus wheat research | Chocolate show returns to ChicagoMay 23, 2013Consumers looking for smaller packaging | Are you our next Innovator of the Year?May 9, 2013Canadian bakers bullish despite U.S. cupcake crash | Calming cranky customersApril 25, 2013Lindt loses gold bunny trademark case | Are you our next Innovator of the Year?April 11, 2013Challenges ahead for Twinkies' new owners | Phrases that payMarch 28, 2013Annie Larivière wins Ultimate Brownie contest | Stand out without lowering your priceMarch 14, 2013The Cupcake Girls land in Toronto | Are you our next Innovator of the Year?February 28, 2013Encouraging better frontline decisions | Canada Bread adapting to inflationFebruary 14, 2013The pitfall of repeat customers | Clean label starch from IngredionJanuary 31, 2013Cocoa crisis unlikely | The future of customer serviceJanuary 17, 2013What will Canadians be eating in 2013? | Do you have the Ultimate Brownie?January 3, 2013Healthy Grains Institute rolls out in Canada | Do you have the Ultimate Brownie?December 20, 2012Do you have the Ultimate Brownie? | Managing multiple customersDecember 6, 2012Do you have the Ultimate Brownie? | Yeast prices to increase in JanuaryNovember 22, 2012Do you have the Ultimate Brownie? | Overcoming decision-making pitfallsNovember 8, 2012Business Awards winners announced | Breathe life into your businessOctober 25, 2012Business Awards finalists announced | Hire customer service starsOctober 11, 2012Industry feeds Ontario's economy | Five greetings that boost walk-in salesSeptember 27, 2012Dempster's takes Canadians back to the farm | Hire customer service starsSeptember 13, 2012Buckwheat flour boosts nutrition in gluten-free bread | Weston Bakeries closing in ReginaAugust 30, 2012Baking industry facing identity crisis | Wheat price hike likelyAugust 16, 2012Montreal moms open allergen-free bakery | More N.S. bakeries catering to celiacsAugust 2, 2012Small business confidence sinks in June | Grain volatility will hit industry by SeptemberJuly 19, 2012Bakery receives government investment | Conserve initiative to launch this fallJuly 5, 2012Popular bakery closed 40 days after re-opening | BAC disappointed in sodium reduction guidelinesJune 21, 2012ICCO cuts cocoa deficit forecast | Taste receptor could ease bitter taste of steviaJune 7, 2012Researchers explore taste and temperature relationship | Australians avoiding grainsMay 24, 2012Cacao, soy compounds show health benefits | Loblaws to remove artificial colours and flavoursMay 10, 2012Packaging counts but taste trumps health | Low-fat dairy could reduce stroke riskApril 26, 2012Penny’s demise worries business owners | Salt intake a health challengeApril 12, 2012Don't forget your hiring tax credit | Conference Board of Canada's industrial outlookMarch 29, 2012The health benefits of whole grains | General Mills acquires gluten-free firmMarch 15, 2012Masstown Market Bakery wins Ultimate Pie Contest | Gluten-free sourdough may reduce inflammationMarch 1, 2012Ultimate Pie finalists announced | Chocolate takes the spotlight at IntersucFebruary 16, 2012Ultimate Pie finalists to be announced | Panera Bread expanding in CanadaFebruary 2, 2012Health groups urge action on sodium | Hostess files for Ch. 11January 19, 2012IFIC to tackle dietary fat misperceptions | Canadians reluctant to open walletsJanuary 5, 2012IFIC to tackle dietary fat misperceptions | Canadians reluctant to open walletsDecember 22, 2011Judge rules gov't breached Wheat Board Act | Sugar prices to fall for 2012December 8, 2011Study calls sodium intake guidelines into question | Gluten-Free Certification Program launches in CanadaNovember 24, 2011

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