Tempeh demand spurs expansion for processor

AgInnovation Ontario
February 14, 2017
Written by AgInnovation Ontario
Feb. 14, 2017, KITCHENER, Ont. – A local food company is expanding to meet growing demand for tempeh, a gut health-friendly soy food popular in healthy cuisine. Henry’s Tempeh has just moved into new facilities in Kitchener and is expanding its processing capabilities to boost its production. | READ MORE

Add comment


Security code
Refresh

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine Renew

Most Popular

Latest Events

ABA Convention
Sat Mar 25, 2017
Bakery Congress 2017
Sun Apr 23, 2017
SIAL Canada
Tue May 02, 2017
Bakery China
Wed May 10, 2017
IDDBA 2017
Sun Jun 04, 2017