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NewsBAC Press releases
March 15, 2024
March 15, 2024
New company headquarters for Fritsch will combine its sites
NewsBAC Press releasesAlternative Ingredients
March 15, 2024
March 15, 2024
Protein Industries Canada, Burcon, HPS and Puratos to jointly develop high-protein ingredients
NewsBAC Press releasesIngredientsTechnical
March 7, 2024
March 7, 2024
Ontario maple syrup production to receive funding from federal and provincial governments
NewsBAC Press releasesBusiness and OperationsIngredientsNutritionTechnical
March 6, 2024
March 6, 2024
BAC asks government to address compositional standards of ‘whole wheat flour’
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NewsBAC Press releasesBusiness and OperationsProfiles
March 6, 2024
March 6, 2024
Indigenous chef based in Sudbury, Ont., captures national entrepreneur award
NewsBAC Press releasesAlternative IngredientsBusiness and Operations
March 5, 2024
March 5, 2024
Denmark’s Agrain and Deimos launch functional flour from upcycled spent grain
NewsBAC Press releases
March 4, 2024
March 4, 2024
Niagara College coordinator Chef Catherine O’Donnell hand-picked as juror for World Chocolate Masters
NewsBAC Press releasesEducationIngredientsTechnical
March 4, 2024
March 4, 2024
Ancient Grains conference set for June 25 in Fargo, N.D.
NewsBAC Press releasesEducationTrends
March 1, 2024
March 1, 2024
Centennial College students attend InterSICOP and discover food trends in Spain
NewsBAC Press releasesBusiness and OperationsFacilities
March 1, 2024
March 1, 2024
BC Food & Beverage launches free sustainability guide for food processors
NewsBAC Press releasesBusiness and OperationsProfiles
February 28, 2024
February 28, 2024
Michel Forget remembered by baking industry colleague as ‘valuable and well regarded’
NewsBAC Press releasesNutritionTechnicalTrends
February 27, 2024
February 27, 2024
Technomic reports fast-growing healthy claim is ‘free range’
NewsBAC Press releasesBusiness and OperationsEducation
February 23, 2024
February 23, 2024
FCC supports Bakery Showcase as education session sponsor of ‘Culture Talk: Celebrating Diversity with Up-and-Comers in Canadian Baking’
NewsBAC Press releasesEducationTrends
February 23, 2024
February 23, 2024
Dawn Foods supports Bakery Showcase as sponsor of the ‘My Canada’ Student Cake Competition
NewsBAC Press releasesBusiness and OperationsFinanceRegulationsStaffing
February 23, 2024
February 23, 2024
Learn about rules and resources for handling tips and gratuities: Restaurants Canada webinar
NewsBAC Press releasesBusiness and OperationsEquipmentFacilities
February 21, 2024
February 21, 2024
Coco Bakery of Mississauga, Ont., and other Ontario food companies receive federal funding to scale up
NewsBusiness and OperationsMarketing
February 21, 2024
February 21, 2024
Many Canadians are fed up with shrinkflation. So what’s being done about it?
NewsBAC BulletinBAC Press releasesEducation
February 21, 2024
February 21, 2024
Upcoming BAC events
NewsFeaturesTrends
February 14, 2024
February 14, 2024
Burn-away reveal cakes trend on TikTok
NewsBAC Press releasesAlternative IngredientsIngredientsTechnical
February 14, 2024
February 14, 2024
Cargill’s oils meet WHO standards on eliminating industrially produced trans-fatty acids
NewsBAC Press releasesEducationProfiles
February 14, 2024
February 14, 2024
VIU student selected to design next signature chocolate in Paris
NewsBAC Press releasesBusiness and Operations
February 14, 2024
February 14, 2024
P&H expands flour production facilities in Hamilton, Ont.
NewsBAC Press releasesFeaturesBusiness and OperationsEducation
February 14, 2024
February 14, 2024
Save the date: ‘Farmer-Miller-Baker’ hands-on demo set for April 22 at Calgary’s SAIT
NewsBAC Press releasesTechnicalTrends
February 14, 2024
February 14, 2024
Industry leaders explore the Ozempic effect on food consumption
NewsBAC Press releasesBusiness and Operations
February 14, 2024
February 14, 2024
BakeMark supports Bakery Showcase as lanyard sponsor
NewsBAC Press releasesBusiness and Operations
February 14, 2024
February 14, 2024
AB Mauri supports Bakery Showcase as on-site registration sponsor
NewsBAC Press releasesAlternative IngredientsHealth and SafetyIngredientsTechnical
February 9, 2024
February 9, 2024
Food in Canada Exclusive: Remilk CEO on Health Canada approval for its animal-free dairy
NewsBAC Press releasesAlternative IngredientsBusiness and Operations
February 9, 2024
February 9, 2024
Renaissance BioScience awarded grant to develop yeast-based solutions to neutralize off-flavours in plant-based protein products
NewsBAC Press releasesBusiness and OperationsNutritionTechnical
February 7, 2024
February 7, 2024
Is the Canadian oat market in for another wild ride?
NewsBAC Press releasesAlternative IngredientsBusiness and OperationsIngredientsTechnical
February 7, 2024
February 7, 2024
Alberta Organic Grain Hub hosting virtual B2B meetings
NewsBAC Press releasesTrends
February 6, 2024
February 6, 2024
Montreal’s St-Viateur bakery selling hole-less ‘bagels’ for limited time
NewsBAC Press releasesBusiness and OperationsTrends
February 6, 2024