Jan. 28, 2015, Oakville, Ont. -- Dozens of corporate Tim Hortons workers, including pregnant women and staff who had been with the chain for 30 years, were summoned to meet with outplacement agents and then escorted out the doors of its regional offices and headquarters yesterday as part of a nationwide restructuring. | READ MORE
Jan. 28, 2015, Winnipeg – The Canadian Oilseed Processors Association (COPA) welcomes Chris Vervaet as executive director, effective March 23, 2015.
Jan. 28, Orlando, FL – The Americas Cake & Sugarcraft Fair – a three-day trade show produced and hosted by Satin Ice – is coming to Orlando, Florida, in September.
Jan. 26, 2015, Toronto — The battle for market share in the Canadian foodservice and restaurant industry will continue in 2015, according to foodservice market research by the NPD Group, a leading global information company.
Jan. 26, 2015, St. Louis, MO -- AB Mauri, a global company that supplies the food and baking industries with high-quality yeast and bakery ingredients, last week moved its North American headquarters into the @4240 building in the Cortex Innovation Community in St. Louis.
Jan. 23, 2015, WINNIPEG – The government of Canada is making a major investment in support of the Canadian International Grains Institute's applied research work into optimizing the nutritional quality of pulse flours through the milling process and application as value-added ingredients in commercial food products.
Jan. 22, 2015, Montreal -- Current government-mandated nutrition labeling is ineffective in improving nutrition, but there is a better system available, according to a study by McGill University researchers published in the December issue of the Annals of the New York Academy of Sciences. | READ MORE
Jan. 20, 2015, Toronto -- George Weston Ltd. announced on Monday that Maplehurst Bakeries LLC, a subsidiary of Weston Foods, has agreed to the purchase of Creative Occasions Inc., a manufacturer of decorated cakes based in Nashville, Tenn.
Jan. 15, 2015, Saskatoon, Sask. — The Canadian government will invest more than 3.3 million (US$2.8 million) to assist Pulse Canada, a national industry association representing growers, processors and traders of pulse crops, said Gerry Ritz, agriculture minister of Canada, on Jan. 13. | READ MORE
Jan. 9, 2015, Ann Arbor, MI -- NSF International, an organization committed to protecting and improving public health, announces its first call for nominations for the 2015 Food Safety Leadership Awards (FSLA) Program.
January 8, 2015, Chicago -- Mérieux NutriSciences Corporation has acquired Randolph Associates, Inc. and H. Randolph Inc. (the "Randolph Companies") effective Dec. 31, 2014.
Jan. 7, 2015, Toronto -- PreGel's 5-Star Pastry Ambassador Program is pleased to collaborate with Cacao Barry to present a complimentary demonstration with chef Frédéric Monti.
Jan. 6, 2015, Rolle, Switzerland – Archer Daniels Midland Company has signed a joint business development plan (JBDP) to continue to grow its relationship as an oils and fat supplier for Unilever in Europe, North America and Africa.
Jan. 5, 2015, Cologne, Germany – The digitization of production has set in motion a comprehensive change in automation that many experts already refer to as the Fourth Industrial Revolution, or simply Industry 4.0.
Jan. 2, 2015, Reston, VA — Flexibility, sustainability and serialization were among the market drivers recognized in a report on trends at PACK EXPO International and Pharma EXPO 2014 (McCormick Place, Chicago; Nov. 2-5) published in late December by show owner and producer PMMI, the Association for Packaging and Processing Technologies.
Tim Hortons snake-toss video surfacesJan. 14, 2015, Saskatoon, Sask. -- Video associated with an…
Big funding boost for Pulse CanadaJan. 15, 2015, Saskatoon, Sask. — The Canadian government will…
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One death linked to Listeria from soft cheeseJan. 19, 2015, Yakima, WA -- Two people have been…
Guelph Organic Conference and ExpoThu Jan 29, 2015
Food Defense CoordinatorTue Feb 10, 2015 @ 8:00am - 05:00pm
Starting a Bakery Guild WorkshopSat Mar 14, 2015 @ 8:00am - 05:00pm
Anuga FoodTecTue Mar 24, 2015
Congres de la boulangerie 2015 Bakery CongressSun May 31, 2015