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Mississauga, ON - On September 24, Caldic celebrated its 45th birthday and its newly renovated facilities with a gathering of valued customers and principal suppliers. The ingredient distributor hosted the event at its Mississauga, Ont., office.
Madison, WI — The International Dairy-Deli-Bakery Association elected the 2015-2016 officers and board of directors at their annual business meeting held in Chicago.
Portland, OR - Despite raising more than $500,000, Sweet Cakes by Melissa is unwilling to pay the damages to a gay couple they refused to make a wedding cake for, reports The Toronto Star. |READ MORE
Canada - The Canadian Triticum Applied Genomics (CTAG2) project is set to increase its contribution to the global collaboration working to decipher the wheat genome. Newswise reports. |READ MORE
Atlanta - Canadian sugar industry representatives are in Atlanta this week supporting the Trans Pacific Partnership (TPP) agreement as players try to wrap up negotiations, reports the Canadian Sugar Institute in a news release.
Grocery Innovations Canada (GIC) crowned its innovation winners on September 28, the first day of the trade event in Toronto.
Toronto - Giuseppe Pizzeria is the latest addition to the Dr. Oetker line of frozen pizzas and launches following the company's purchase of the McCain line of frozen pizzas in 2014.
Orlando, FL – Thousands of trade professionals and cake enthusiasts from around the world came together for The Americas Cake & Sugarcraft Fair (TACSF) in Orlando, Fla., to celebrate the artistry and passion behind the cake and sugarcraft industries. The event was hosted by Satin Ice.
Plenty of today's foods are fortified with omega-3 fatty acids because of their supposed health benefits, but not everyone will benefit equally suggests a new study. The American Association for the Advancement of Science reports. |READ MORE
Munich, Germany - The 23rd iba ended with more than 77,500 trade visitors, an increase of 10 per cent compared to 2012.
Battle Creek, MI – Kellogg has entered into a joint venture with Tolaram Africa, the African arm of Singapore’s Tolaram Group, to develop snacks and breakfast foods for the West African market. CFO reports. | READ MORE
Toronto – Give and Go Prepared Foods Corp, a Canadian maker of thaw-and-serve sweet baked goods such as Two-Bite Brownies, is exploring a sale it hopes could value it at around C$550 million, according to people familiar with the matter.
Toronto - Bridging the gap between old-fashioned neighbourhood European bakeshops and traditional Asian bakeries, Bake Code, a high-end bakery boutique from Taiwan, has brought their uniquely flavoured, handcrafted baked goods to Toronto.
Toronto - Canada’s restaurant industry is poised for its 25th consecutive year of growth in 2016, with sales expected to grow by 3.8 per cent to $62 billion, according to a new report from Restaurants Canada.
Montreal – Mi & Stu Foods has opened the doors to its new state of the art allergen-free food facility in Lasalle, Que.
Switzerland - Barry Callebaut has a new initiative on the horizon, and it all begins with cocoa.
Sherwood Park, AB - Deborah Gust is the new president of Alberta-based WOW! Factor Desserts.
Toronto – Restaurants Canada is urging Ottawa to act on an a government actuary report and lower Employment Insurance premiums in 2016, rather than wait until 2017.
Toronto - What do you get when you cross a croissant with a cinnamon bun? At Fantail bakery, it's their unique Cinnful bun. BlogTO reports.
Toronto – Canada’s Baking and Sweets Show 2015 will play host to celebrity bakers, among them Cordon Bleu chefs Hervé Chabert and Armando Baisas.
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