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March 6, 2024
Indigenous chef based in Sudbury, Ont., captures national entrepreneur award

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March 5, 2024
Denmark’s Agrain and Deimos launch functional flour from upcycled spent grain

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March 4, 2024
Niagara College coordinator Chef Catherine O’Donnell hand-picked as juror for World Chocolate Masters

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March 4, 2024
Ancient Grains conference set for June 25 in Fargo, N.D.

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March 1, 2024
Centennial College students attend InterSICOP and discover food trends in Spain

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March 1, 2024
BC Food & Beverage launches free sustainability guide for food processors

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February 28, 2024
Michel Forget remembered by baking industry colleague as ‘valuable and well regarded’

NewsBAC Press releasesNutritionTechnicalTrends

February 27, 2024
Technomic reports fast-growing healthy claim is ‘free range’

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February 23, 2024
FCC supports Bakery Showcase as education session sponsor of ‘Culture Talk: Celebrating Diversity with Up-and-Comers in Canadian Baking’

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February 23, 2024
Dawn Foods supports Bakery Showcase as sponsor of the ‘My Canada’ Student Cake Competition

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February 23, 2024
Learn about rules and resources for handling tips and gratuities: Restaurants Canada webinar

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February 21, 2024
Coco Bakery of Mississauga, Ont., and other Ontario food companies receive federal funding to scale up

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February 21, 2024
Many Canadians are fed up with shrinkflation. So what’s being done about it?

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February 21, 2024
Upcoming BAC events

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February 14, 2024
Burn-away reveal cakes trend on TikTok

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February 14, 2024
Cargill’s oils meet WHO standards on eliminating industrially produced trans-fatty acids

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February 14, 2024
VIU student selected to design next signature chocolate in Paris

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February 14, 2024
P&H expands flour production facilities in Hamilton, Ont.

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February 14, 2024
Save the date: ‘Farmer-Miller-Baker’ hands-on demo set for April 22 at Calgary’s SAIT

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February 14, 2024
Industry leaders explore the Ozempic effect on food consumption

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February 14, 2024
BakeMark supports Bakery Showcase as lanyard sponsor

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February 14, 2024
AB Mauri supports Bakery Showcase as on-site registration sponsor

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February 9, 2024
Food in Canada Exclusive: Remilk CEO on Health Canada approval for its animal-free dairy

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February 9, 2024
Renaissance BioScience awarded grant to develop yeast-based solutions to neutralize off-flavours in plant-based protein products

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February 7, 2024
Is the Canadian oat market in for another wild ride?

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February 7, 2024
Alberta Organic Grain Hub hosting virtual B2B meetings

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February 6, 2024
Montreal’s St-Viateur bakery selling hole-less ‘bagels’ for limited time

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February 6, 2024
Bakery China 2024 Set for NECC Shanghai in May