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Job Duties: Prepare and bake a variety of European and other styles of artisanal breads, pan breads and pastries according to our recipes or formulas; Prepare doughs by hand and operate tools and equipment; Ensure quality of products meets established standards in a timely and cost-effective manner, following all required levels of hygiene and safety standards; Draw up and work according to a tight production schedule to determine type and quantity of goods to produce, including planning and calculating the type and quantity of goods to produce; Fulfill wholesale and retail orders and front shop requirements; Work at times independently and as part of a team; and Proactively monitor ingredients and prepare orders for new supplies as necessary. Terms of Employment:    This is a full-time, permanent position. Working hours are between 1:00 am to 12:00 pm Wage: To be determinedLocation of Work:    Huntsville, OntarioContact Information:    Grace or Dan at This e-mail address is being protected from spambots. You need JavaScript enabled to view it or (705) 788-3985Skill Requirements: Education Completion of a college or similar program for bakers with a 3-4 year apprenticeship program as a baker; completion of a college or similar program as a master baker is considered an asset. Work Experience At least 5 years’ work experience working as a baker in a variety of bakery settings; work experience as a master baker is considered an asset; Training and/or experience in European skills of baking, which are essential to the operation of the bakery; A clean driving record, a certificate of good conduct and a good working knowledge of the English language are required; Computer skills in Microsoft Office or similar are considered assets. If you are interested in this position, please e-mail your resume and references to the above address.
Kimberley City Bakery is looking for a talented Baker /Pastry Chef to be part of a mature team and is willing to learn the best of this great career.
Principle functions : Prepare the bread and croissant dough. Make and cook by hand a range of bread and pastry items. Produce a range of french and québécois desserts. Prepare different bases, for example, pastry cream. Frost and decorate cakes and other baked goods. Prepare and cook homemade biscuits and muffins. Help produce other bakery foods. Clean and maintain baking equipment. Prepare items for sale, as required.
Full time baker for a busy independant bakeshop.

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