FEATURED FORMULA
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Strawberry Icing
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Strawberry Icing
Brought to you by Mimac Glaze Ltd.
INGREDIENTS
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250g of FRESH strawberries
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875g of icing sugar
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250g of butter
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30mls. Navan liqueur
Directions:
Mash the strawberries in a small pot. Bring to a boil then simmer for 20 minutes. Allow the purée to cool, then add the vanilla liqueur. Cream the butter with half of the icing sugar. Add the purée while mixing on slow speed. Add the remaining icing sugar, scrape and finish mixing on slow speed.
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