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Articles by Brian Hartz
Issue / DateArticle
9/8/2009The pulse of innovation
9/24/2009Nicholson Equipment Demo
October 2009Back 2 school
October 2009Sweet ride
October 2009Editor's Letter: October 2009
9/14/2009Iron Pastry Chef?
9/14/2009Iron Pastry Chef?
8/6/2009Lights ... camera ... action!
August/September 2009Like a rock
August/September 2009Team Canada gearing up
August/September 2009Grand organic opening
August/September 2009Editor’s letter: August 2009
8/13/2009Socializing
8/13/2009Socializing
8/11/2009Tim's takes hit in U.S. culture wars
7/7/2009Taking on the world
7/30/2010Bakers Journal has a new editor
7/30/2010New editor
7/2/2009Satin Ice fondant demo
7/2/2009Satin Ice fondant demo
7/2/2009Satin Ice fondant demo
7/14/2010G20 aftermath
June 2010Editor’s Letter: June 2010
6/30/2009Happy Canada Day
6/22/2010Filling up fast
6/22/2010Filling up fast
6/2/2009Thank you
6/18/2009An inconvenient film (for Big Food)
6/17/2009Emerging food industry trends
July 2009Editor’s Letter: July 2009
July 2010Editor’s Letter: July 2010
5/8/2009Time to submit those recipes
June 2009Thirty sweet years
June 2009Just the facts on labels
June 2009Two halves make a whole
5/28/2009Celiac awareness on the rise
June 2009Editor's Letter: June 2009
May-2010Editor’s Letter: May 2010
May-2010Bakery mastery
4/29/2009Scenes from BAC Congress 2009
May 2009Editor’s Letter May 2009
4/29/2009Scenes from BAC Congress 2009
4/29/2009Scenes from BAC Congress 2009
May 2009Hold the nuts, please
4/16/2010Calling all bakers!
4/16/2010Calling all bakers!
4/16/2009What's growing your growth?
4/1/2010Moving on
April 2010North Stars Shining
April 2010Editor’s Letter: April 2010
4/1/2009The value of trade shows
3/8/2010Europain photos
3/8/2010Europain: Day 2
3/6/2010Europain: Day 1
3/4/2010Bags packed for Europain
3/22/2010Atlantic Bakery Expo 2010
April 2009Editor’s Letter: April 2009
April 2009Wine flour bread
3/17/2009Let's do brunch
3/12/2009Trading up?
3/10/2010Europain: Day 4
March-2010Bakers Journal 70th anniversary timeline
March-2010Editor's Letter: March 2010
March-2010Leading the way
March-2010How sweet it is
2/3/2009Lessons from the wreckage
2/3/2009Lessons from the wreckage
2/24/2010Our woman in Vancouver
2/23/2010Hammer time
2/18/2009Editor's Letter: On the rebound
January-February 2009Gingerbread House fever
March 2009Icing on the cake
March 2009Editor's Letter: Take comfort
January-February 2009Blast from the past
2/16/2009Hail to the cupcake
January-February-20102010 forecast
January-February-2010Editor's Letter: January-February 2010
12/5/2008It's in the bag
12/18/2009Season's Greetings from Bakers Journal
December 2009lighting a fire
December 2009Editor's Letter: December 2009
12/14/2009Feedback wanted
12/11/2009Creativity wows at gingerbread house contest
12/11/2009Creativity wows at gingerbread house contest
11/6/2008Going negative
11/6/2008Going negative
11/26/2009Giving thanks
11/21/2008Building anticipation
November 2009No joke
November 2009Editor's Letter: November 2009
November 2009Healthy pulse
November 2009Gluten-free’s big name
11/18/2008Trouble brewing in T.O.
11/16/2009Celebrating 70 years
December 2008Editor’s Letter: Don’t Pass the Salt
December 2008In a Nutshell
11/11/2009Here's to the heroes
November 2008Editorial: From boats to buns
November 2008Specialty Foods
10/6/2009Competitive juices flowing
10/31/2008The beginning of the end
10/30/2009Get in line
10/26/2009Swine flu fears
10/26/2009Swine flu fears
1/8/2009Turn, turn, turn
1/6/2010Welcome back
1/6/2009Pay as you wish
1/30/2009Cupcake craze to continue?
1/27/2010Bring on the paczkis
January-February 2009On the rebound
1/22/2009Lend a hand to those in need
1/21/2010Spa chef details food-allergy challenges
1/21/2010Spa chef details food-allergy challenges