PAST ISSUE - November 2009
cover story
Beans, peas, lentils and chickpeas are at the forefront of ingredient innovations
columns & departments
features
Bubby Love
Vancouver Islanders flock to Bubby Rose’s Bakery & Café
Valuing your business
Selling or buying a bakery will be easier if you know what it’s truly worth
No joke
It opened on April Fool’s Day, but Flour Confections is the real deal in custom cakes
Gluten-free’s big name
Edmonton’s Kinnikinnick Foods goes from Internet sensation to industry titan
Putting pests in their place
A pest-management expert offers tips for proactively cleaning up your bakery
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Editor's Letter: November 2009
Baking to win
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