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PAST ISSUE - November 2009

Cover Story

cover story

Healthy pulse

Beans, peas, lentils and chickpeas are at the forefront of ingredient innovations


 

columns & departments

Michelle Brisebois Michelle Brisebois
Fresh Trends: November 2009
Innovate or evaporate
John MichaelidesJohn Michaelides
Technical Talk - November 2009
The fuss over ‘functional’
Stephanie Ortenzi Stephanie Ortenzi
The Final Proof: November 2009
To eat or not to eat

 

features 

Bubby Love
Vancouver Islanders flock to Bubby Rose’s Bakery & Café

Valuing your business
Selling or buying a bakery will be easier if you know what it’s truly worth

No joke
It opened on April Fool’s Day, but Flour Confections is the real deal in custom cakes

Gluten-free’s big name
Edmonton’s Kinnikinnick Foods goes from Internet sensation to industry titan

Putting pests in their place
A pest-management expert offers tips for proactively cleaning up your bakery

 

Brian HartzBrian Hartz

Editor's Letter: November 2009

Baking to win