PAST ISSUE - October 2009
cover story
The latest equipment to fill your bakery’s needs
columns & departments
features
Back 2 school
AIB course plunges non-bakers into a fun-filled week of essential knowledge
Indulging in new fats
Canadian duo could hold the key to low-fat, healthful shortening for bakery applications
Sweet ride
Pichet Ong’s journey from architecture to pastry
Cultivating a retail database
Customer relationship mngt can provide the spark you need to drive repeat business at your bakery
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Editor's Letter: October 2009
Unharmonious
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